Strawberry Shortcake Ice Cream Cake
A semi-homemade ice cream cake that’s super easy to customize. I used vanilla cake, strawberry ice cream, sprinkles, and crushed biscoff cookies. Feel free to customize yours with your favorite flavors and toppings!
Fun Facts…
- If you want your ice cream layer to be smooth use a springform pan and a cake collar, BUT if you want something quick and easy that you prob already have there, just use plastic wrap!
- These sprinkles are part of a Strawberry Shortcake collection
- I used Biscoff cookies, but graham crackers would also taste great
- If you want extra strawberry flavor, mix more strawberries into the ice cream when it’s “melty”
- I stick the cake in the freezer in between each step
- This is such a fun activity for kids because it’s pretty hard to mess this up
- The ice cream layer will initially be “fatter” than the cake layer, but when you scrape it smooth, you can make it even
- Sprinkles and strawberries found here
- This is the strawberry ice cream that I used
- My favorite strawberry fluff frosting
- Link to 8″ round pans here
- Want a great scratch vanilla cake recipe? I love hers!
- Here are the cake boards that I use
