A semi-homemade ice cream cake that’s super easy to customize. I used vanilla cake, strawberry ice cream, sprinkles, and crushed biscoff cookies. Feel free to customize yours with your favorite flavors and toppings!
If you want your ice cream layer to be smooth use a springform pan and a cake collar, BUT if you want something quick and easy that you prob already have there, just use plastic wrap!
These sprinkles are part of a Strawberry Shortcake collection
I used Biscoff cookies, but graham crackers would also taste great
If you want extra strawberry flavor, mix more strawberries into the ice cream when it’s “melty”
I stick the cake in the freezer in between each step
This is such a fun activity for kids because it’s pretty hard to mess this up
The ice cream layer will initially be “fatter” than the cake layer, but when you scrape it smooth, you can make it even