Bunny Bottom Cupcakes

My favorite two-tone cupcakes are ready for Easter! This time they’re pink and purple. I topped them with vanilla frosting and “Cottontail” sprinkles which come with the cutest bunny bottoms.

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Fun Facts…

• I get asked if you can swirl the batter with a knife and the answer is ABSOLUTELY yes
• If you don’t like almond, leave it out and they’ll be a classic vanilla flavor
• If you need extra bunny bottoms, you can add those on separately
• The larger balls in the sprinkle mix are actually made of chocolate
• I make so many cupcakes, and this design always seems to be the favorite

• Cottontail Sprinkles found here
• My favorite gel colors are from Chefmaster
• I really love this brand’s almond extract
• If you haven’t tried it, most definitely give vanilla bean paste a shot!
• Another easter character recipe here