This easy garlic cheese bread loaf is a delicious and semi-DIY side dish that pairs perfectly with pasta or soup…just in time for Fall! It has a crispy exterior infused with buttery garlic flavors and it’s filled with melted cheese. By using store-bought dough and a simple mixture of garlic, butter, and mozzarella cheese, you can create this in no time!
Anyone that follows my pages knows that I LOVE easy recipes…especially ones that my daughter can help with. Using Pillsbury dough as a base makes this garlic cheese bread loaf a breeze. You’ll save both time and effort without compromising on taste. I mean, who doesn’t love garlic bread?? All you need to do is take out the french bread dough, cut slashes on the top, smother it in a mixture of melted butter and minced garlic, then generously sprinkle with mozzarella cheese. Once baked, the dough turns into a beautifully golden and flaky crust covered with rich garlic butter and melted, gooey cheese. It’s a semi-DIY recipe that delivers delicious results every time, making it a go-to for any garlic bread lover. In our opinion, it’s best served with spaghetti and meat sauce!Print