Air Fryer Pork Chops smothered in rich, creamy mushroom gravy—quick, easy, and packed with flavor. A perfectly simple weeknight dinner!
If your air fryer’s been feeling a little neglected, I’ve got you covered with these Air Fryer Pork Chops and Gravy!
I’m bringing you a lineup of fresh, easy air fryer recipes—starting with these juicy pork chops that were an instant family favorite. They’re simple, satisfying, and perfect for busy weeknights. Pair them with classic sides or mix things up—don’t miss the Sprinkle of Fun below for creative and FUN idea!
The Recipe Rundown
Air Fryers Used to Intimidate Me—Anyone Else?
Truth be told, I used to give my air fryer some serious side-eye. Maybe it was because I felt more at home with my trusty oven or toaster oven. I just didn’t know the rules with this fancy little machine. What can go in it? How long? Will it be crunchy?
Spoiler Alert: Air Fryers Are So Easy
Fast forward to now—I’ve made more air fryer recipes than I can count, and I can confidently say: it’s basically foolproof. Toss it in, press a few buttons, boom—crispy, golden deliciousness in way less time than the oven.
Pork Chops + Air Fryer = Match Made in Dinner Heaven
Pork is one of my air fryer MVPs. It takes on flavor like a champ, cooks quickly, and has that mild, crowd-pleasing vibe that even picky eaters are good with. This recipe gives you the best of both worlds: crispy pork chops + creamy gravy = weeknight perfection. Bonus points if you have a dual air fryer—you can throw some potatoes or green beans in the other basket and let dinner make itself!
Kitchen Adventures with My Almost 11-Year-Old
Lately, my daughter (almost 11—where did the time go?!) has been really into helping in the kitchen. She’s not ready to tackle the oven solo, but the air fryer? Totally her speed. Even though I handle the hot stuff, she loves grabbing the tongs, flipping the pork chops, and feeling like she’s in charge. It’s such a fun, easy way to get her involved.
Real Talk: Sometimes Yogurt & Pretzels Win
Listen, I always have grand dinner plans… and sometimes those plans turn into me standing in the kitchen eating yogurt and pretzels straight from the bag. It happens. That’s why I love this recipe—you can prep the pork chops and seasoning ahead of time and even have the gravy ready to go. Dinner in minutes.
Or Go Full-On Semi-Homemade Queen
Stock up on ready-to-go sides from the grocery store (mashed potatoes, roasted veggies, or a bagged salad), and boom—semi-homemade magic. Heat, plate, smother in gravy, and watch everyone go back for seconds.
FAQ
1. How do I know when my pork chops are fully cooked?
Pork chops are done when they reach an internal temperature of 145°F. Use a meat thermometer for best results. The chops should be juicy with a slight blush of pink inside.
2. Can I use bone-in pork chops instead?
Absolutely! Bone-in chops work great—just add 2-3 extra minutes to the cooking time. Check for doneness around 8-10 minutes depending on thickness.
3. What if I don’t have an air fryer?
No problem! You can pan-sear the pork chops in olive oil over medium heat for 3-4 minutes per side or bake them at 400°F for 12-15 minutes.
4. Can I make the gravy from scratch?
Totally! Swap the packet for a quick homemade version:
- Melt 2 tbsp butter in a saucepan.
- Stir in 2 tbsp flour to make a roux.
- Whisk in 1 cup beef or chicken broth and ½ cup milk.
- Add sautéed mushrooms, garlic, salt, and pepper to taste.
5. What sides go best with this recipe?
Mashed potatoes, buttery rice, or egg noodles are classics, but roasted veggies, green beans, or even mac and cheese can turn it into a full comfort food feast!
Sprinkle of Fun
Serving these pork chops smothered in gravy is already a win—but let’s bring it up a notch. Bowls are where comfort meets creativity, and everyone gets to build their own dream dinner. Here are some fun ideas to mix and match:
Base Ideas:
- Creamy Mashed Potatoes
- Buttery Rice
- Egg Noodles
- Garlic Parmesan Orzo
Veggie Add-Ons:
- Fresh Green Beans
- Honey-Glazed Carrots
- Corn (Fresh or Creamed)
- Sautéed Mushrooms
- Garlic Roasted Broccoli
Toppings for Extra Fun:
- Crispy Fried Onions
- Shredded Cheddar or Parmesan
- Fresh Chives or Green Onions
- Crumbled Bacon
- Hot Honey Drizzle
- Sour Cream Dollop
Air Fryer Pork Chops with Gravy
Ingredients
For the Pork Chops:
- 4 thin-cut boneless pork chops (about ½ inch thick)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
For the Gravy:
- 1 packet mushroom gravy mix (or flavor of your choice)
- 1 cup water (or as directed on the packet)
- ½ cup milk
- ½ tbsp unsalted butter
Instructions
- 1. Set the air fryer to 400°F and let it preheat for about 3 minutes.
- Pat the pork chops dry with a paper towel.
- In a small bowl, mix salt, pepper, garlic powder, onion powder, and smoked paprika.
- Brush both sides of the pork chops with olive oil, then evenly coat with the seasoning mix.
- Place the pork chops in a single layer in the air fryer basket.
- Cook at 400°F for 6-8 minutes, flipping halfway through. (Thinner chops may need less time, so check at 6 minutes.)
- • Remove and let them rest for a few minutes.
- 4.
- • While the pork chops are cooking, prepare the gravy.
- • In a saucepan, whisk together the mushroom gravy mix with and milk.
- • Cook over medium heat, stirring constantly, until thickened.
- • Stir in butter and remove it from the heat
- 5.
- • Plate the pork chops and pour the warm mushroom gravy over the top.
Suggested Recipes
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