Vanilla Cream Sprinkle Eggs

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Dark chocolate eggs filled with a vanilla sprinkle cream! They’re topped with a pink drizzle, sprinkles, and Easter characters. These are super-easy to make and very customizable.

Fun Facts…

• I actually love Cadbury Creme eggs, I think I’d prefer that style of filling or even a mousse to the creme 
• Other fillings for these could be edible cookie dough, peanut butter, or even ice cream 
• I use a lot of chocolate and nothing works as good at Ghirardelli melts
• Be sure to serve these at room temp even though you’re sticking them in the fridge 
• Since this is a silicone mold, be sure to press gently when you’re taking them out
• Chocolate Egg Mold here
• I used this recipe from Sally’s Bake Blog
• Easter toppings/decor found here
• I love these chocolate candy colors– be sure not to use gel colors in your chocolate
• My favorite Ghirardelli Melts
• Want another Easter recipe? Try these Easter Bunny Blondies