Vanilla Cream Sprinkle Eggs
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Dark chocolate eggs filled with a vanilla sprinkle cream! They’re topped with a pink drizzle, sprinkles, and Easter characters. These are super-easy to make and very customizable.
Fun Facts…
- I actually love Cadbury Creme eggs, I think I’d prefer that style of filling or even a mousse to the creme
- Other fillings for these could be edible cookie dough, peanut butter, or even ice cream
- I use a lot of chocolate and nothing works as good at Ghirardelli melts
- Be sure to serve these at room temp even though you’re sticking them in the fridge
- Since this is a silicone mold, be sure to press gently when you’re taking them out
- Chocolate Egg Mold here
- I used this recipe from Sally’s Bake Blog
- Easter toppings/decor found here
- I love these chocolate candy colors– be sure not to use gel colors in your chocolate
- My favorite Ghirardelli Melts
- Want another Easter recipe? Try these Easter Bunny Blondies
