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Dark chocolate eggs filled with a vanilla sprinkle cream! They’re topped with a pink drizzle, sprinkles, and Easter characters. These are super-easy to make and very customizable.
Fun Facts…
I actually love Cadbury Creme eggs, I think I’d prefer that style of filling or even a mousse to the creme
Other fillings for these could be edible cookie dough, peanut butter, or even ice cream
I use a lot of chocolate and nothing works as good at Ghirardelli melts
Be sure to serve these at room temp even though you’re sticking them in the fridge
Since this is a silicone mold, be sure to press gently when you’re taking them out
Chocolate Egg Mold here
I used this recipe from Sally’s Bake Blog
Easter toppings/decor found here
I love these chocolate candy colors – be sure not to use gel colors in your chocolate
My favorite Ghirardelli Melts
Want another Easter recipe? Try these Easter Bunny Blondies