My skillet obsession is not ending! This time I re-invented the new Cinnabon cookies. They’re chocolate chip cookies with a cinnamon roll inside. The one that I tried wasn’t good…really dry, so I decided to make it into a skillet dessert. It came out better than I imagined! The chocolate chip cookies went perfectly with […]
One of my FAVORITE things that I have ever made…These apple cinnamon cookie butter biscuits are perfect for Fall, and ridiculously easy to make. Biscoff is the secret ingredient, and it’s combined with apple pie filling and cinnamon-sugar making these biscuits an irresistible snack for cozy Autumn evenings.
This decadent Funfetti chocolate layer cake has a surprising twist with its vibrant green frosting filling and added crunch of mini chocolate chips. It’s covered in a rich homemade chocolate fudge frosting that’s to die for. The finishing touches are a glossy chocolate ganache drip, sparkly green glitter dust, whimsical green popcorn, and spooky Goosebumps-inspired […]
These banana cakes with Nilla Wafer frosting combine the rich, moist flavor banana with the nostalgic crunch and sweetness of the classic vanilla wafers. I used Dolly Parton’s banana cake mix and the cutest narrow trays to create the perfect comfort treats! I was super excited how these individual banana cakes turned out! They’re made […]
This Pumpkin Oreo No-Bake Dessert is a sweet blend of autumnal flavors with the classic creamy crunch of Oreos. A semi-DIY treat that perfectly blends the excitement of seasonal spiced pumpkin with the classic taste of Oreo cookies. I’ve made this dessert so many ways, and the seasonal Oreos always give it a special touch. […]
Mini s’mores pies are the perfect Halloween treat, combining the nostalgic flavors of campfire s’mores with a festive twist. Their bite-sized goodness makes them an eerie-sistible addition to any spooky celebration. I’ve been making these s’mores pies recently, and when I saw the new Peeps at Publix, I had to give these a try. I […]
These mini French silk pies are bite-sized versions of the classic creamy and rich chocolate dessert, enveloped in a buttery crust. Their velvety texture and deep chocolate flavor make them a decadent treat for any occasion! French Silk Pie used to intimidate me…well, mostly because anything that involves a food thermometer intimidates me. So I […]
When the full moon peeks through the inky blackness and the wind carries whispers from realms unknown, it’s time to gather for a night of thrilling tales and spine-tingling surprises. Welcome to my Goosebumps party, where the boundary between reality and the eerie unknown blurs, and every shadow holds a chilling secret. From ghastly ghouls […]
This month, I needed to make a Woodland Character-themed dessert so I chose these Forest Friends and made them into a cookie pizza! It has a sugar cookie base, sweet cream cheese topping, fresh berries, and colorful sprinkles.
I love a fun and CUTE semi-homemade recipe, so this is perhaps my favorite Halloween dessert ever. It’s easy to put together and customize with different ice cream flavors and toppings. It would be perfect to serve on a cool Fall night during a spooky movie marathon.
This is perhaps the BEST french toast I’ve ever made and honestly ever had. I am a huge shortbread cookie lover, so the buttery sweet crunch was perfection for me. Initially, I planned on using crushed Nutella cookies, but the shortbread was more subtle and not overly sweet. We are huge Nutella lovers in this […]
Truth be told, I am not a huge fan of Pixar movies but Monsters Inc is one of the exceptions. I loved the original and Monsters University. I even watched the tv series while working out 😂 This mold was too cute, I couldn’t resist. And it’s perfect for Halloween too. For the filling, all […]
As summer comes to an end, I’m finishing with a few ice cream recipes. This is a Frozen Strawberry Shortcake and you will absolutely LOVE it. I made it using a BlendJet in the prettiest rose gold color. If you like to make smaller servings, you’ll be obsessed with these. The ice cream base is […]
For those of you who don’t know, I work in marketing for Sprinkle Pop. I am not great at naming mixes or coming up with color combos, but I LOVE bringing the mixes to life. This mix is called “Rose Gold Pumpkin” and I decided to make it into s’mores. I used pumpkin chocolate then […]
I am getting to the end of my Eras Collection Desserts, and for the 1989 album I made popcorn cones. I used to work at a frozen yogurt shop in college, and one of my all time favorite ice cream treats is a sprinkle cone. I dipped waffle cones in confetti chocolate (or use white […]
If there’s one thing I wish I did more on my pages, it would be tablescapes. I always loved flipping through magazines when I was younger and seeing how they’d create these fun and themed party tables. So, this year I went to Michaels and got everything for a Spooky Treat Table. I can say […]
Funfetti Oreos are probably one of the most exciting things I’ve created on my page 😂 I worked for a chocolate factory for a long long long time, and I have probably seen 100,000 chocolate-covered Oreos go out the door. When I started making them on my own, I thought hmmm bet it would look […]
I’m not sure whether my first love is crafts or sweets, so it’s a ton of fun when I get to do them both in the same project. I wanted to make something special for the boxes in addition to the crayons, Dunkaroos, and other treats. I had a few Oreos and cookies left from […]
I have been LOVING these mini ice cream cakes! This flavor was based on the “Lemon Squeezy” mix from Sprinkle Pop. I used layers of vanilla and lemon blueberry ice cream and then topped it off with freeze-dried lemon crunchies!
I made these pies soooo many times to see which recipe I liked best, the ideal baking temp/time, and it was so worth it! These are easy and amazingly delicious.
It’s getting close to the end of summer, so I wanted to throw in a few more ice cream recipes. This one was made for a party- I actually made two! I did strawberry at the base of one and cheesecake on top and then reversed it. They looked so pretty and tasted amazing 🙂