The easiest ice cream EVER. You only need a few ingredients and about 15 minutes to make this creamy tasty dessert this summer. It’s loaded with Oreos and feel free to mix and match your favorite!

Triple Oreo No-Churn Ice Cream

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 small tub of whipped topping- not light
• 3/4 can sweetened condensed milk
• 1 tsp vanilla extract or preferably vanilla bean paste
• 3/4 c finely crushed Oreos- regular
• 9 chopped Oreos, assorted. I used golden Oreos, chocolate Oreos, and Most Oreo Oreos. Use any that you have on hand or small packs if you’d prefer.
• Fudge Ice Cream Topping

Instructions

1. In a bowl, add the whipped topping and then stir in the sweetened condensed milk and vanilla paste until completely combined.
2. Add the Oreo crumbs and stir until well blended.
3. Fold in the crushed Oreos.
4. Pour the mixture into a loaf pan.
5. Add a few dollops of fudge on top of the ice cream and swirl it through with a knife.
6. Freeze it overnight and then serve!