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Hey! I'm Taryn. Welcome to my blog. I cant wait to help you sprinkle a little fun into your kitchen with Semi-Homemade desserts, meals, and snacks!
Welcome!
Cookie Butter has been at the top of my ingredient list these days. I used it to make buttercream for these butterfly cupcakes and it’s sensational!! To top it off, they’re filled with a cookie butter whipped cream and topped with Monarch Butterfly sprinkles.
Cupcakes:
Frosting:
Filling:
Sprinkles- Monarch Butterfly from Sprinkle Pop
This will make 24 cupcakes. If you’d like less frosting, cut the frosting recipe in half.
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