PB&J Cookie Truffles
June 21, 2026
Peanut butter cookie truffles covered in chocolate and topped with jelly sprinkles!
When I first spotted these jelly-flavored sprinkles, I knew they needed be a perfect fit for a peanut butter dessert. These PB&J Cookie Truffles take the classic sandwich flavor combination and turn it into a fun no-bake treat. Crushed Nutter Butter cookies create a creamy peanut butter cookie center, while purple chocolate and grape jelly sprinkles give them that unmistakable peanut butter and jelly look. They’re kid-friendly, easy to make, and perfect for all kinds of after-school fun.
Flavor Profile
The center is soft, creamy, and packed with sweet peanut butter cookie flavor. The white chocolate coating adds a smooth sweetness that balances the salty peanut butter base. The grape jelly sprinkles bring a hint of fruity flavor that instantly reminds you of a classic PB&J sandwich.
Why You’ll Love This Recipe
- No baking required, making them perfect for warm days and busy schedules.
- They taste like a peanut butter and jelly sandwich in dessert form.
- The purple chocolate coating makes them stand out on dessert trays and party tables.
- Only a handful of ingredients are needed and most are easy to find.
- They’re great for baby showers, birthday parties, bake sales, and school events.
The Twist
The twist is all in the jelly sprinkles. Instead of using actual jelly, these truffles get their PB&J personality from grape-flavored sprinkles scattered over the purple chocolate shell. They add a pop of fruity flavor, plenty of color, and that classic PB&J taste.
Ingredient Highlights
- Nutter Butter Cookies: These provide all the peanut butter flavor and create the perfect truffle texture.
- Cream Cheese: Helps bind everything together while creating a rich, creamy center.
- White Melting Wafers: Give the truffles a smooth coating and allow the purple color to really pop.
- Purple Oil-Based Candy Coloring: Creates the grape jelly look without affecting the texture of the melted chocolate.
- Grape Jelly Sprinkles: The finishing touch that brings the peanut butter and jelly theme to life.
PB&J Cookie Truffles
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) package Nutter Butter cookies, finely crushed into crumbs
- 12 to 16 ounces Ghirardelli White Melting Wafers
- Purple oil-based candy coloring
- Grape jelly sprinkles, such as My Favorite Co. Smucker’s Grape Flavored Sprinkles
Instructions
- Beat the cream cheese in a large bowl until smooth. Add the crushed Nutter Butter cookies and mix until fully combined.
- Scoop the mixture into 1-tablespoon portions and roll into balls. Place on a parchment-lined baking sheet.
- Refrigerate for at least 1 hour, or until firm.
- Melt the white melting wafers according to the package directions. Stir in purple oil-based candy coloring until the chocolate reaches a grape jelly shade.
- Using a fork, dip each truffle into the melted chocolate, coating completely. Gently tap off any excess coating.
- Return the truffles to the parchment-lined baking sheet and immediately top with the grape jelly sprinkles.
- Refrigerate until the coating is set. Store in the refrigerator until ready to serve.
FAQ
Can I use regular chocolate instead of white chocolate?
Yes, but the purple color won’t show up the same way. White chocolate gives the best PB&J appearance.
How should I store these truffles?
Keep them covered in the refrigerator since they contain cream cheese.
Can I make them ahead of time?
Absolutely. They can be made several days in advance and stored in the refrigerator until serving.
Can I freeze them?
Yes. Freeze in an airtight container for up to 2 months and thaw in the refrigerator before serving.
Do I need a food processor for the cookies?
A food processor works best, but you can also crush the cookies in a zip-top bag using a rolling pin.
Sprinkle of Fun
Make a batch of these PB&J Cookie Truffles during the first week of school and keep them in the fridge for an after-school treat.
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