These brownies are my FAVORITE to make for every season. All you need is a boxed brownie mix and seasonal or traditional Oreos. They’re topped with a layer of chocolate which gives them a texture similar to a magic shell. I used the Patriotic Popping Candy Hersheys bars which looked amazing. I finished them off with red, white, and blue star sprinkles and, once again, they were a hit.

Patriotic Oreo Brownies

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 box of brownie mix + the ingredients listed on the box
• 16 regular Oreos (or patriotic if they have them out)
• 5 Hersheys Patriotic Popping Candy chocolate bars (you’ll have to break them to fit the pan, see photo)
• Red, white, and blue star sprinkles- I used these

Instructions

1. Preheat the oven to 350 degrees and line a 9″ square pan with parchment paper AND spray with baking spray.
2. Prepare the brownie mix according to the package directions and pour into the pan.
3. Press the 16 Oreos into the brownie mix, 4 x 4.
4. Bake for 27 minutes or until a toothpick comes out mostly clean.
5. Break the chocolate bars so that they fit on top of the brownies, place them on top and return to the oven for 2-3 more minutes until the chocolate is melted.
6. Spread the chocolate lightly with a spoon into an even layer. Add the patriotic sprinkles. Let it cool on a wire rack for about an hour and then transfer them to the fridge so the chocolate sets and the brownies get fudgy.
7. Before serving, let the brownies get to room temperature. If not the chocolate layer will be pretty hard to bite through!