These brownies are my FAVORITE to make for every season. All you need is a boxed brownie mix and seasonal or traditional Oreos. They’re topped with a layer of chocolate which gives them a texture similar to a magic shell. I used the Patriotic Popping Candy Hersheys bars which looked amazing. I finished them off with red, white, and blue star sprinkles and, once again, they were a hit.
Patriotic Oreo Brownies
Ingredients
Scale
- 1 box of brownie mix + the ingredients listed on the box
- 16 regular Oreos (or patriotic if they have them out)
- 5 Hersheys Patriotic Popping Candy chocolate bars (you’ll have to break them to fit the pan, see photo)
- Red, white, and blue star sprinkles- I used these
Instructions
- Preheat the oven to 350 degrees and line a 9″ square pan with parchment paper AND spray with baking spray.
- Prepare the brownie mix according to the package directions and pour into the pan.
- Press the 16 Oreos into the brownie mix, 4 x 4.
- Bake for 27 minutes or until a toothpick comes out mostly clean.
- Break the chocolate bars so that they fit on top of the brownies, place them on top and return to the oven for 2-3 more minutes until the chocolate is melted.
- Spread the chocolate lightly with a spoon into an even layer. Add the patriotic sprinkles. Let it cool on a wire rack for about an hour and then transfer them to the fridge so the chocolate sets and the brownies get fudgy.
- Before serving, let the brownies get to room temperature. If not the chocolate layer will be pretty hard to bite through!
GRAB MY ALL NEW
E-MAGAZINE FOR FREE!
fun and easy recipe ideas!
CREATE, IMPRESS, & REPEAT
featured Recipes
©️ 2024 Life and sprinkles | website by Maya Palmer Designs | Privacy Policy
