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These are semi-homemade brownies filled with mint Oreo Thins and topped with a rich chocolate ganache. Ganache always sounds hard to make, but I promise it’s EASY! It’s a really nice change-up from the traditional frosting too. Don’t like mint? Just use regular Oreos instead.

Fun Facts!

• I used mint Oreo Thins for this, but you can always swap them out for regular or dark Thins or use the regular size Oreos (not thins)
• Traditionally, I’ve made these with melted chocolate on top, but for me the fudge/ganache adds an extra creaminess
• If you prefer buttercream, just add it after the brownies have cooled
• I always use parchment AND spray the pan with baking spray so that it’s easy to pull right out
• Baking spray is different than cooking spray because it has flour
• You can absolutely sub your favorite gluten free brands
• I used dark chocolate chunks for the ganache, but chips are also fine
• If you prefer to leave the oreos off of the topping, I’d suggest adding chopped York Patties, Andes mint chips, or chocolate chips

• Another easy St. Paddy’s Day idea here
• Give these semi-homemade brownies a try! Reese’s version
• My favorite baking tools on Amazon
• A mint brownie scratch recipe that I love from Beyond Frosting
• The brownie mix that I used- by Dolly Parton
• My favorite baking tools found here