Mint Oreo Ganache Brownies
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on the box)
- 1 package Mint Oreo Thins
- 1/2 cup heavy cream
- 1/2 cup dark or semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and line an 8” square pan with parchment paper.
- Lightly coat with baking spray. Prepare the brownie batter according to the package instructions, then pour it into the prepared pan.
- Press 16 Mint Oreo Thins evenly across the top of the batter.
- Bake for 30–35 minutes or until set. Let the brownies cool completely before topping.
- To make the ganache: Heat the heavy cream in a microwave-safe bowl for 1 to 1½ minutes, until very hot but not boiling. Add the chocolate chips, let sit for 1 minute, then whisk until smooth and glossy.
- Pour the ganache over the cooled brownies and spread evenly.
- Top with crushed Mint Oreo Thins.
- Refrigerate for at least 30 minutes to set. Let the brownies come to room temperature before slicing and serving.
Find it online: https://lifeandsprinkles.com/mint-oreo-fudge-brownies/