Meatball Pepperoni Pizza Sliders
August 20, 2026
Two pizza favorites packed into cheesy, buttery sliders!
Get ready for the perfect weeknight dinner. Meatball Pepperoni Pizza Sliders pile two favorite pizza toppings onto soft rolls with lots of melted mozzarella. They’re easy, cheesy, and ready for dipping.
Flavor Profile
These sliders are savory, cheesy, and packed with classic pizza flavor. The meatballs make the filling hearty, the pepperoni adds a salty bite, and the garlic butter gives the rolls extra flavor. Warm pizza sauce on the side adds just the right amount of sauce to every bite.
Why You’ll Love This Recipe
- Two classic pizza toppings packed into every slider.
- Sliced meatballs add a hearty filling without making the sliders difficult to eat.
- Two layers of mozzarella make them extra cheesy and hold everything together.
- Garlic butter gives the soft slider buns a flavorful golden finish.
- Easy to assemble and perfect for parties, game days, or family dinners.
The Twist
Instead of choosing between meatball pizza and pepperoni pizza, these sliders combine both. Slicing the meatballs keeps the filling easy to eat while adding hearty meatball flavor to every slider.
Ingredient Highlights
Slider buns: Soft, connected rolls make it easy to assemble and bake all 12 sliders together.
Italian-style beef meatballs: Thaw and thinly slice the meatballs so they heat evenly and stay inside the rolls.
Pizza sauce: Use your favorite jarred sauce in the sliders and warm a little extra for dipping.
Mozzarella cheese: Dividing the cheese into two layers helps hold the meatballs and pepperoni in place.
Pepperoni: Regular or mini pepperoni will work. If using large slices, arrange them in slightly overlapping layers.
Garlic butter: Melted salted butter mixed with garlic powder and Italian seasoning gives the rolls a flavorful golden top.
PrintMeatball Pepperoni Pizza Sliders
Ingredients
- 1 package (12-count) slider buns
- 1 package frozen Italian-style beef meatballs, thawed and thinly sliced
- ¾ cup pizza sauce, plus more for dipping
- 2 cups shredded mozzarella cheese, divided
- 30–35 pepperoni slices
- 3 tablespoons salted butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F. Lightly grease a 9×9-inch baking dish.
- Keeping the rolls connected, slice them in half horizontally. Place the bottom half in the prepared baking dish and set the tops aside.
- Arrange the sliced meatballs evenly over the rolls. Spoon the pizza sauce over the meatballs, then sprinkle with 1 cup of mozzarella.
- Layer the pepperoni over the cheese and top with the remaining mozzarella.
- Bake uncovered for 8 minutes, or until the cheese is melted and the filling is hot.
- Meanwhile, stir together the melted butter, garlic powder, and Italian seasoning.
- Place the tops of the rolls over the filling and generously brush them with the garlic butter.
- Return the sliders to the oven and bake for another 5–7 minutes, until the tops are golden brown.
- Sprinkle the warm sliders with Parmesan cheese. Slice into individual sliders and serve with extra pizza sauce for dipping.
FAQ
Do I need to cook the meatballs first?
Use fully cooked meatballs and thaw them before assembling the sliders. If your meatballs are uncooked, cook them completely according to the package directions first.
Can I prepare these sliders ahead of time?
You can assemble the meatball, sauce, cheese, and pepperoni layers a few hours ahead. Cover the dish and refrigerate it, then bake when you’re ready. Wait to brush on the garlic butter until just before the tops go into the oven.
Can I use a different cheese?
Yes. Provolone, an Italian cheese blend, or a combination of mozzarella and Parmesan would all work well.
How do I keep the sliders from getting soggy?
Use a moderate amount of pizza sauce and spread it over the meatballs instead of directly on the rolls. This gives you lots of pizza flavor without soaking the bottoms.
What should I serve with these pizza sliders?
Serve them with warm pizza sauce, ranch, or garlic butter for dipping. A simple salad or vegetable tray can round out the meal.
Sprinkle of Fun
Make these for a weeknight dinner and play a family trivia game while you eat. It’s an easy way to make a regular night a little more fun.
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