These brownies are so easy to make because they start with a box mix! With a few additions, these will be the most amazing chocolate-peanut butter dessert you’ve ever tried.
Loaded Reeses Brownies
Ingredients
Scale
- 1 box Reese’s brownie mix + the ingredients listed on the package
- 16 Reese’s Thins
- Milk, Dark, and Peanut Butter chips
Instructions
- Prepare the brownies according to the package directions. Spread the batter in a greased 8″ pan lined with parchment.
- Lay 16 Reeses thins over the batter and bake according to the package directions. Let them cool completely. For a fudgier brownie, transfer them to the fridge for about an hour after they’ve cooled.
- Once cool, melt the 3 different baking chips. Pour them each over the brownies and swirl with a knife.
- Let the chocolate set at room temp or pop it in the fridge to speed it up. Serve at room temp.
- YES! You can also add the chocolate when the brownies come out of the oven for a warm brownie topped with melted chocolate. So decadent!
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