1 box Reese’s brownie mix + the ingredients listed on the package
16 Reese’s Thins
Milk, Dark, and Peanut Butter chips
Instructions
Prepare the brownies according to the package directions. Spread the batter in a greased 8″ pan lined with parchment.
Lay 16 Reeses thins over the batter and bake according to the package directions. Let them cool completely. For a fudgier brownie, transfer them to the fridge for about an hour after they’ve cooled.
Once cool, melt the 3 different baking chips. Pour them each over the brownies and swirl with a knife.
Let the chocolate set at room temp or pop it in the fridge to speed it up. Serve at room temp.
YES! You can also add the chocolate when the brownies come out of the oven for a warm brownie topped with melted chocolate. So decadent!