It’s getting close to Mardi Gras, so it’s the perfect time to make this King Cake Cracker Toffee. It is beyond delicious. You won’t be able to get enough, so be sure to put some aside before everyone grabs it!
Let your rebellious side out as you break tradition with this one and WOW the mouths of those who take a nibble. This King Cake-inspired Cracker Toffee is topped with the iconic Mardi Gras color scheme of purple, gold (or yellow) and green. OH, and don’t forget the cinnamon because it gives it that extra special touch.
A super fun fact that I learned is that these royal colors are known to represent “justice” (purple), “growth” (green), and “prosperity/wealth” (gold/yellow). Learn something new every day 😉
King Cake Cracker Toffee
Ingredients
Scale
- 28–32 CINNAMON graham cracker squares (depending how many you get in the pan)
- 1 c butter
- 1 c light brown sugar
- Pinch or two of cinnamon
- 12 oz or 1 pkg Ghirardelli white melts, melted
- 3 colors sanding sugar
Instructions
- Preheat oven to 350.
- Line a baking sheet with foil or parchment and spray with nonstick cooking spray.
- Spread the crackers in a single layer.
- In a small saucepan melt the butter and brown sugar. Once melted add in the cinnamon. Bring to a boil and boil for 5 min. Pour over crackers.
- Bake for 5-7 min in the oven.
- Remove and top with melted white chocolate. Spread across the crackers.
- Top with sanding sugar in alternating stripes.
- Chill in the fridge for two hours then break apart. Serve at room temp.
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