Funfetti Banana Split Pie
June 1, 2023
This Funfetti Banana Split Pie is one of my favorite desserts this summer! You won’t believe how delicious the combo is, and it’s such a pretty treat. Feel free to add on any dessert toppings that you’d use on your banana split.
Funfetti Banana Split Pie
Ingredients
Scale
- 1 package Funfetti cake mix (YOU ONLY NEED 1 3/4 C FOR THE RECIPE)
- 1 egg, room temp, lightly beaten
- 1 tbsp butter, softened
- 1 c 2% milk
- 1 pkg (3.4 oz) instant banana cream pudding mix
- 1 banana, sliced
- 1 tub of whipped topping (not lite)
- Chocolate sauce or fudge for drizzle
- Colorful sprinkles
- Maraschino cherries
Instructions
- Preheat oven to 350 degrees and grease a 9″ pie plate.
- Stir together the Funfetti mix (1 3/4 c), egg, and butter until combined.
- Place the dough on a flat surface and knead until the dough is smooth. Roll it out with a rolling pin until it fits the pie plate with enough to come to the edge.
- Using your finger or the back of a spoon, flute the edge. Prick the base of the pie several times with a fork and then bake 12-14 minutes until golden brown.
- Cool completely.
- Whisk the milk and the pudding together for 2 minutes. Fold in the banana and 1 cup of whipped topping. Pour into the crust, smoothing out the top with a spatula.
- Top with the rest of the whipped cream and refrigerate for four hours or overnight.
- Drizzle with chocolate and add the sprinkles. Top with a maraschino cherry after slicing.
Notes
Adapted from Taste of Home
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