Fudge Cookies

If you’re after a Christmas cookie that’s bound to be a hit, these Chewy Fudge Cookies are just the treat you need! To me, they’re a mash-up of a cookie, fudge, and gooey caramel all in one bite. With just a few ingredients, they’re easy to whip up and bring all the holiday vibes with rich chocolate, buttery pecans, and that irresistible caramel chew from the sweetened condensed milk. These cookies are perfectly sized for sharing (or keeping all to yourself!).

Looking for a cookie that’ll steal the show at your Christmas cookie swap? Meet these Chewy Fudge Cookies – a little treat that’s part cookie, part fudge, and part gooey caramel! With only six ingredients, these chewy bites come together so fast. Imagine rich chocolate, buttery pecans, and that caramel-like chew from the sweetened condensed milk all in one tasty cookie drop. Perfectly bite-sized, they’re ready to be the chewiest and fudgiest treat of the season!

Making these is as easy as holiday pie (wink win). Just toss your sweetened condensed milk, chocolate chips, and butter in a bowl and melt them down in the microwave. Stir in flour, vanilla, and those crunchy pecans, and voilà – you’ve got yourself a chocolatey dough that’s good to go! The trick here is to keep these mini-sized, so use just half a tablespoon of dough per cookie. They might look tiny going onto the pan, but trust me, they’ll spread into rounds of chewy perfection.

Once they bake (a super-quick seven minutes), let them cool completely on the pan – they’re extra gooey and need a moment to set. They’ll be a sticky cookie for sure, but the chewiness is my favorite part. When they’re set they’ll be easier to move. I layered mine on parchment paper when I put them in my Tupperware. For real though, these cookies are the perfect mix of fudge, caramel, and chocolatey bliss with a pecan crunch. Pack them up for your cookie swap or Christmas movie night, get out a glass of milk, and celebrate the holiday season.