Poke cake is one of my favorite desserts. It gives the cake such a sweet taste and moist texture. You only need a light topping like whipped cream, and it’s perfectly balanced with fresh fruit. I added edible Easter characters to give it a fun theme, but it would absolutely work for any occasion.
Fun facts…
- This recipe is great with any cake mix and you can even sub whipped topping like Cool Whip in a pinch!
- If you don’t like almond, just omit it and make the whipped cream the same
- Easter characters
- Add additional fruit if you’d like, such as raspberries, blackberries, or bananas
- Check out these Easter lemon bundt cakes
Easy Easter Poke Cake
Ingredients
Scale
- 1 box of Funfetti cake mx + the ingredients listed on the box.
- 1 can sweetened condensed milk
- 1 1/4 c heavy cream 1/2 c powdered sugar
- 1 tsp vanilla extract 1/2 tsp almond extract
- Assorted fruit- I used sliced strawberries and blueberries
- Easter sprinkles Edible Easter characters
Instructions
- Make a Funfetti cake in a 9 x 13 pan and bake it as directed.
- While the cake is warm, poke holes in it (I used a straw) and drizzle it with a can of sweetened condensed milk. Be sure to spread the milk over all of the holes. Cover and set aside.
- In a mixing bowl, beat the heavy cream until bubbles form. Add in the powdered sugar and extracts and beat until stiff peaks form.
- After it has cooled completely, top it with the almond whipped cream.
- Add anything else you like- I used berries, sprinkles, and edible easter characters.
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