Deep Dish Cookie for One

I’m all about easy desserts, and these Deep Dish Cookies for One are everything. It’s cookie dough, Nutella, more cookie dough—baked into a personal-sized treat. I had to sprinkle a little sea salt on top because I am the ultimate salty-sweet fan. If you’re in the mood for something simple and chocolatey, grab a spoon, turn on your favorite show, and let this cookie make your night even better!

Deep Dish Cookie for One

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• Author: Taryn Camp

Ingredients

• Round pans– any round dishes that you have at home or something disposable.
• Eat Pastry Chocolate Chip Cookie Dough
• Nutella
• Sea Salt
• Ghirardelli limited edition lava cake chocolates

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Instructions

1. Preheat your oven to 350 degrees. Take out the amount of round dishes you’ll be using, whether it’s single serving or for more than one. Spray each one with baking spray or non-stick cooking spray.
2. In each dish place a layer of cookie dough, approximately 1/4 of the way up the pan. Then add a layer of Nutella. Top it with another layer of cookie dough. It’s easiest if you flatten it in your hand first and then lay it on the Nutella.
3. Add your desired amount of sea salt.
4. Bake for 15-20 minutes or until the cookie is golden brown and the edges are crisp. Be sure to keep an eye on it because each baking dish will be different!
5. If desired, top with a Ghirardelli chocolate while it’s still warm so that it slightly melts. Enjoy right away!

Deep Dish Cookies for One: Sweet, Salty, and Oh-So-Gooey

I first discovered Eat Pastry cookie dough at Target, and their super creative flavor, “Maple Brown Butter,” immediately caught my eye. I couldn’t resist trying it (I love anything limited edition). I used it to make Elf-themed cookies for the holidays, and they were a total hit. After that, I had to try their other flavors, and I started with classic chocolate chip. Scrolling through their social media, I spotted a dessert idea similar to the “deep dish cookie for one,” and let’s just say, I couldn’t taste test it fast enough. I really love that their cookie dough is edible straight out of the tub or baked, so you can snack and bake at the same time. Yes, we did this lol.

To make this version, I layered some of their chocolate chip cookie dough in a small dish, added a big scoop of Nutella, and topped it off with more cookie dough. Before baking, I sprinkled a little sea salt on top because salty-sweet cookies are my favorite thing on the planet. I baked them for about 20 minutes, just until the tops were golden but still slightly gooey inside—the ultimate texture imo. For an extra chocolatey (and themed) upgrade, I topped each warm cookie with Ghirardelli’s new Lava Cake Chocolates, which are dark chocolate hearts filled with chocolate caramel. When they start to melt omg…just try resisting them.

I made one for me and my daughter, turned on the new Nate Bargatze special on Netflix (he’s my all-time favorite comedian), and just relaxed after a super busy holiday season. It was the perfect way to kick off 2025—a little comedy and a little chocolate. What’s more fun than that? 😉  

What flavor combo would you love to try as a deep dish cookie?

FAQ: Deep Dish Cookies for One

Can I use a different type of cookie dough?

Absolutely! While Eat Pastry Chocolate Chip Cookie Dough (Eat Pastry Dough) is my favorite for this recipe, you can use any store-bought or homemade cookie dough you love. Just make sure it’s safe to eat raw if you’re planning to sneak a taste before baking.

What if I don’t have round baking dishes?

No worries! You can use any small, oven-safe dish you have on hand, like ramekins, small pie tins, or disposable round pans (check out these pans I used). Just adjust the baking time slightly if your dish is deeper or shallower.

How much Nutella should I use?

It’s totally up to you! A heaping spoonful (about 1–2 tablespoons) usually works perfectly for a gooey center, but feel free to add more if you’re a Nutella fan.

Can I skip the sea salt?

You can, but the sprinkle of sea salt really balances the sweetness and adds that irresistible salty-sweet combo. I highly recommend giving it a try! Find the sea salt I used here.

What if I can’t find Ghirardelli Lava Cake Chocolates?

No problem! Any chocolate piece that melts easily works great. Try a square of dark chocolate, a truffle, or even a caramel-filled candy for a fun twist.

Can I make these ahead of time?

These cookies are best enjoyed fresh out of the oven while they’re warm and gooey. If you want to prep ahead, assemble the cookie layers in your dish, cover, and refrigerate. Bake them just before serving.

How do I know when they’re done?

Bake until the cookie is golden brown and the edges are crisp. The center should still be slightly soft and gooey. Depending on your dish, this usually takes 15–20 minutes, so keep an eye on them!

Can I add toppings besides chocolate?

Of course! Ice cream, whipped cream, caramel drizzle, or even chopped nuts would make amazing additions. Get creative and make it your own!

Let me know if you have more questions—happy baking! 🍪