Apple Jacks Waffles

Here at Life and Sprinkles, we are celebrating back to school with these Apple Jacks Waffles! There’s nothing more fun than cereal-inspired treats, especially for breakfast. I always loved Apple Jacks growing up, and they really add a nice hint of flavor to the waffles. The special addition of cereal most definitely makes it feel like a special occasion (especially with the extra crushed cereal on top!) Whether you’re kicking off the school year or just looking for a fun weekend breakfast, these waffles are sure to be a hit with the whole family, mom included 😉

SPRINKLE OF CREATIVITY!

Can you sub any cereal that can be ground into small crumbs? 100% YES!

If you have time, cereal milk whipped cream would be absolutely incredible. The wonderful Julianne at Beyond Frosting has an amazing recipe here.

Apple Jack’s Waffles

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• Author: Taryn Camp

Ingredients

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• 1 cup all-purpose flour
• 1 cup finely crushed Apple Jacks cereal. Snack Variety found here: https://amzn.to/3LZXgQC
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Extra crushed Apple Jacks for topping 
• Butter, apple butter, or maple syrup for topping
• Apple pie spice or cinnamon sugar- for sprinkling, optional. Fall Spices Here: https://amzn.to/4dEPkQv

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Instructions

1. Preheat the waffle iron according to the manufacturer’s instructions. 
2. In a large bowl, combine the flour, finely crushed Apple Jacks, sugar, baking powder, and salt. 
3. In another bowl, whisk the milk, vegetable oil, eggs, and vanilla extract until combined. Pour it into the dry ingredients and mix until just combined. It’s okay if there’s clumps! 
4. Spray the waffle iron with non-stick spray and pour the batter into the iron. It should be about 2/3 full with batter and it’ll spread when you press it down. Cook the waffle(s) according to the manufacturer’s instructions. It’s usually no more than 5 minutes. 
5. Once they’re golden brown and crispy, serve immediately. 
6. I recommend serving them with butter or apple butter. If you prefer maple syrup (like my daughter does!) just note that it’s a strong flavor so you might not taste the Apple Jacks as much. To bump up the flavor add a sprinkle of apple pie spice or cinnamon sugar. Top with extra crushed Apple Jacks. 

As the back-to-school season approaches (seems faster every year!), there’s nothing better than starting the day with a super fun breakfast that kids will love. Enter these Apple Jacks Waffles—a playful twist on a classic breakfast that combines the nostalgic flavor of Apple Jacks cereal with the comfort of warm, crispy waffles. Best of all, they freeze really well making it the perfect recipe for those busy school mornings when you want to pull something quick from the freezer. The waffles are easy to prepare and the Apple Jacks cereal adds a playful crunch and subtle sweetness that is sure to make these a new family favorite.

To get started, you’ll need to gather your ingredients: all-purpose flour, finely crushed Apple Jacks cereal, sugar, baking powder, salt, milk, vegetable oil, eggs, and vanilla extract. The key to the waffles’ unique flavor lies in the Apple Jacks cereal, which is finely crushed and mixed into the batter. This infuses the waffles with the cereal’s signature apple-cinnamon flavor. It totally brings me back to the days of watching Saturday morning cartoons with my sister- do kids still do that? We had MAYBE 2 choices of cartoons to watch, but now with streaming I’m sure there are hundreds!

Back to the waffles…begin by preheating your waffle iron according to the manufacturer’s instructions. While the waffle iron heats up, mix your dry ingredients in a large bowl: flour, crushed Apple Jacks, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined. Pour the wet ingredients into the dry mixture, stirring just until everything is combined. Don’t worry if the batter is a bit lumpy—those lumps help give the waffles a light and airy texture. This simple batter comes together in no time, so you can even get your kids involved.

Once your waffle iron is ready, lightly spray it with non-stick spray, and pour in the batter. The batter should fill about two-thirds of the waffle iron, allowing it room to spread as it cooks. Close the iron and let the waffles cook according to the manufacturer’s instructions, usually no more than five minutes. You’ll know they’re done when they’re golden brown and crispy on the outside, with that irresistible waffle aroma filling your kitchen. I love how quick and efficient waffles are…5 minutes! Perfect for getting breakfast on the table fast before everyone rushes out the door.

For the finishing touches, serve the waffles immediately while they’re still warm and crispy. A pat of butter or a generous spread of apple butter makes such a delicious addition, complementing the apple notes in the waffles. If your family prefers maple syrup, that’s a great option too, though it might slightly overshadow the Apple Jacks flavor. To bring out the apple and cinnamon notes even more, try adding a sprinkle of apple pie spice or cinnamon sugar on top. And for an extra crunch, don’t forget to top with some additional crushed Apple Jacks.

These Apple Jacks Waffles are more than just a fun twist on a classic breakfast; they’re a way to start the school day with a little excitement! The combination of a classic cereal with the irresistible sweetness of waffles is sure to become a hit in your household. Whether you’re serving these waffles for back to school or a special weekend treat, they’re sure to be something everyone looks forward to. So choose your toppings, crush your cereal, and create a new morning tradition that the whole family will love!