Apple Harvest Party Board

A few weeks back, I decided to do an Apple Harvest Party Table. I was so so happy with how it came out. There’s a mix of sweet and savory and here’s a little breakdown…

One of my favorite things that I made were these tiny Snickerdoodle Apple Pie cups. All I did was take snickerdoodle cookie dough, make it as directed, and bake it in a mini muffin pan. When I removed them from the oven, I used the back of a wooden spoon to make indentations in each one. Once they cooled, I filled them with apple pie filling and topped them with whipped cream and a sprinkle of cinnamon and sugar.

Next up is an Apple Harvest Salad with Champagne Honey Vinaigrette. I loved this as a side salad but it could also work as a main dish. The video is at the end of the post and the recipe is after the photo.

Apple Harvest Salad

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• Author: Taryn Camp

Ingredients

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Dressing

• 2 tbsp shallots, finely minced
• 1 clove of garlic, finely minced
• 1/3 cup champagne vinegar
• 1/2 cup canola oil
• 1/4 tsp salt
• 1/4 pepper
• 2 T Dijon mustard
• 2 T honey

Salad

• 1 bag or container of romaine lettuce
• Rotisserie chicken, cut into small pieces (approx 2 cups)
• 1/2 c- 1 c feta cheese
• 1/2 c walnuts
• 1/2 c chopped apples

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Instructions

1. Mix all of the dressing ingredients in a medium bowl. Whisk until well blended and refrigerate for at least two hours. 
2. Place the lettuce into a large salad bowl. Add the chicken, cheese, and walnuts. Pour the dressing over the salad and toss until it’s completely coated. 
3. Add in the apples and lightly toss again. Serve immediately.

I also served sliced apples with caramel dip, and it would be fun to even add a few toppings like chopped nuts or sprinkles.

I am such a huge fan of puff pastry shell dishes and I really don’t make them enough. These are filled with a Chicken Apple Sausage Mixture that’s delicious AND super simple. The video is at the end of the post and the recipe is after the photos.

Chicken Apple Sausage Puff Pastry

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• Author: Taryn Camp

Ingredients

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• 2 packages of puff pastry shells
• 1 package of Boars Head Honeycrisp Chicken Sausage OR another apple sausage brand
• 1 tbsp vegetable oil
• 1/2 cup chopped white onions
• 1/4 c chicken broth
• 1/2 c freshly shredded mozzarella

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Instructions

1. On a rimmed baking sheet, bake the pastry shells according to the package instructions
2. In a medium saute pan over medium high heat, add the oil and onion. Saute until translucent, about 8 minutes.
3. Break up the sausage and crumble it into the pan. Saute for 5-8 minutes.
4. Add the chicken broth and the mozzarella and simmer for about 2 minutes, stirring until the cheese is melty.
5. Spoon the mixture into the shells and serve immediately.

I rounded out the board with apple chips and stroopwaffles, so there was a little something for everyone! I have a few more boards coming because I think they are SO SO fun to make.