Introducing Cookies ’n Cream Confidential Brownies—a dessert with the sweetest secret! Hidden in the center is a layer of cookie-filled spread that takes these brownies to a whole new level. I discovered this genius hack a year or two ago and couldn’t resist trying it with my latest find. The result? Fudgy, irresistibly sweet brownies with the best kind of surprise. 

Cookies ‘n Cream Confidential Brownies

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• Author: Taryn Camp

Ingredients

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• 1 box brownie mix + the ingredients listed on the box (make sure it’s for a 13×9″ pan)
• 1 jar Better Goods Cookies ‘n Cream Spread
• 1/2 cup milk chocolate chips
• 1/2 cup white chocolate chips

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Instructions

1. Place a large sheet of parchment paper on a cutting board or tray, positioning it in the center of your workspace. Mark a 13×9″ rectangle lightly with a pencil to use as a guide. (I lay the pan onto the parchment paper and just trace around it.)
2. Spread 3/4 to 1 full jar of Cookies ‘n Cream Spread evenly within the marked area on the parchment paper. Transfer the tray to the freezer and freeze overnight.
3. When ready to bake, preheat the oven to 350°F. Spray a 13×9″ pan with baking spray and optionally line it with parchment paper for easier removal. It’ll make them easier to pull out, but a little more patience when you’re spreading the batter into the pan. 
4. Prepare the brownie mix as directed on the box. Spread half of the batter evenly into the prepared pan.
5. Remove the frozen spread from the freezer, carefully peel off the parchment paper, and place the frozen layer on top of the brownie batter in the pan. Spread the remaining batter over the frozen layer, smoothing it out.
6. Sprinkle the milk chocolate chips and white chocolate chips evenly over the top.
7. Bake the brownies according to the package instructions. Allow them to cool completely before serving.

The Viral Brownie Hack Everyone Loves

This brownie hack has been a social media favorite, and it’s easy to see why. The concept is simple yet genius: spread your favorite filling on a sheet of parchment paper, freeze it overnight, and layer it between brownie batter before baking. It’s an effortless way to doctor a boxed brownie mix and the results are AMAZING.  

Why Cookies ’n Cream Spread is the Ultimate Choice

I’ve experimented with a few fillings, but when I found this cookies ’n cream spread, I knew it would be a game-changer. Think of it as an Oreo-style spread or, even better, like the flavor of a Hershey’s Cookies ’n Cream bar in a jar. Its creamy, crunchy sweetness pairs perfectly with rich brownie batter for a dessert that feels both nostalgic and next-level.

How to Make Them

• Step 1: Layer your brownie batter in a 13 x 9-inch pan.

• Step 2: Add the frozen cookies ’n cream spread layer right in the middle.

• Step 3: Top it off with another layer of brownie batter.

• Step 4: Scatter a handful of white and milk chocolate chips on top (because, why not?).

Bake as directed, and you’re done! The brownies come out rich, sweet, and absolutely perfect as-is—no frosting or extras needed.

A Christmas Brownie Request Success

For Christmas, my mom asked me to make her a different brownie flavor each week, and this was one of the flavors I created. She flipped over them! Knowing she’s a true brownie fan, I think these are a 10/10.  

Pro Tip for the Perfect Brownie Ratio

To get the ideal balance of filling to brownie, use a mix designed for a 13 x 9-inch pan. This results in slightly thinner brownies, which works perfectly for this hack—it lets the filling shine without overpowering the whole dessert.

What Flavor Should I Try Next?

I’m always looking for new flavor ideas to keep my mom’s brownie present exciting. If you have a filling you’d love to see me try, let me know—I’d love to experiment with it!