Silky Smooth Frosting Made with Real White Chocolate
Looking for a frosting that’s elegant, easy, and just the right amount of sweet? This White Chocolate Buttercream is your go-to! With real melted white chocolate swirled into creamy butter and finished with a touch of vanilla, it’s a frosting that feels fancy but is super simple to whip up. That extra white chocolate twist takes this buttercream from simple to unforgettable.
Recipe Rundown
A White Chocolate Love Story
When I worked at a chocolate factory, my desk sat right next to the white chocolate room—and let me tell you, I never got tired of the smell (or taste, wink wink). Ever since, I’ve had a serious love for white chocolate.
Beyond Cream Cheese
Sometimes I want something different than cream cheese frosting for red velvet cakes or cookies. This white chocolate buttercream gives it a smooth, sweet twist that’s just as satisfying. It’s also delicious on dark chocolate or triple chocolate chip cookies—it actually reminds me of those soft, gooey Subway cookies.
Raspberry Dreams
If you live near a Publix, hopefully you’ve tried their Raspberry Elegance Cake. Raspberry and white chocolate are such a dream together. Give this frosting a try on raspberry cupcakes or even chocolate or vanilla cupcakes filled with a raspberry preserves filling.
Melting Tips
My go-to white chocolate is Ghirardelli melts—they’re smooth, melt beautifully, and taste amazing. But use your favorite! Just make sure it’s good quality white chocolate so that it makes for creamy, not chunky, frosting.
FAQ
Q: Can I use unsalted butter instead of salted?
A: Yes! Just add a small pinch of salt (about 1/8 teaspoon) to balance the sweetness.
Q: Can this frosting be made ahead of time?
A: Absolutely. Store it in an airtight container in the fridge for up to 5 days. Let it come to room temperature and re-whip before using.
Q: Will this work for piping designs?
A: Yes! It’s soft and smooth but firm enough to hold beautiful swirls and shapes.
Q: What kind of white chocolate works best?
A: Use high-quality white chocolate bars or chips—not candy melts—for the best flavor and texture.
Q: Can I add color or flavor variations?
A: Definitely! Gel food coloring works best, and you can add extracts like almond or raspberry for fun twists.
Sprinkle of Fun
This White Chocolate Buttercream is more than just a frosting—it’s your ticket to a full-on flavor fun! Host a cookie party and use it as the finishing touch for a variety of cookie flavors like red velvet, dark chocolate, triple chocolate chip, or even raspberry. Let everyone taste, vote, and rank their faves. It’s the ultimate weekend girl’s night activity: part bake-off, part taste test, all fun.
White Chocolate Buttercream
Ingredients
- 1 cup salted butter, softened
- 4 oz white chocolate, melted and slightly cooled
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons heavy cream, as needed
Instructions
- Microwave the white chocolate in 20-second intervals, stirring between, until smooth. Let cool slightly.
- Beat the butter until light and fluffy (about 2 minutes).
- Slowly mix in melted white chocolate until fully combined.
- Gradually beat in powdered sugar, mixing well.
- Add the vanilla and then the heavy cream, as needed for a smooth, pipeable consistency.
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