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If you’re looking for an alternative to pecan pie this Fall, then you’ll love this option! These bars have a butter pecan base and a creamy, buttery topping. The whole dessert is semi-DIY and super simple to make. They’re the same components as a gooey butter cake, the only change is the base- perfect for […]

Butter Pecan Bars


These adorable mini pie crusts are filled with a luscious pumpkin cream cheese filling that’s the perfect blend of sweet and creamy. My mom gave me this filling recipe years ago, and I have adapted it for every season! These pies use pumpkin cream cheese as the base. They’re topped with a sprinkle of cookie […]

Mini Pumpkin Cream Cheese Pies


I made these pies soooo many times to see which recipe I liked best, the ideal baking temp/time, and it was so worth it! These are easy and amazingly delicious.

Mini Pecan Pies



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