"> ');

Mini Pumpkin Cream Cheese Pies

  1. Shirley Teston says:

    If I make these the day before, how do I need to store them? Thank you

    • Taryn Camp says:

      Mine held up pretty good for days in the fridge, but if you’d like to make sure the shells are crunchy, I’d keep them at room temp in a storage container and the filling in the refrigerator. ๐Ÿ™‚

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


Grab my all new 
E-Magazine for free!

my newest magazine is now in the library!

Get your freebie now

Become A VIP  and unlock my free Seasonal e-magazine