It’s getting close to the end of summer, so I wanted to throw in a few more ice cream recipes. This one was made for a party- I actually made two! I did strawberry at the base of one and cheesecake on top and then reversed it. They looked so pretty and tasted amazing 🙂
I decided to turn a Starbucks Frappuccino into mini cakes! I started with the Mocha Cookie Crumble flavor. Below is the cake and then the drink I modeled it after. I absolutely love this recipe! It’s decadent and just sweet enough, plus it’s full of coffee flavor.
There are very few things that I URGE you to try, but this frosting is one of them. It’s cookie butter cream cheese frosting and it’s one of the top 5 flavors that I’ve ever had. It’s the perfect mix of sweet and tart with the added bonus of Biscoff flavor! These cakes were made […]
I went on a hunt to find this exact tray a couple years ago now. At the time, they were HARD to come by. I spent hours and hours looking. I was so excited I couldn’t stop talking about them in my first post. It makes me beyond happy that they’ve caught on. I truly […]
For the Cake:1 box Duncan Hines Red Velvet Cake Mix1 box vanilla pudding mix4 eggs1 cup milk1/2 cup butter, melted For the Frosting:16 oz cream cheese, softened but still cool1 1/2 sticks butter, softened8-9 cups powdered sugar (depends on how soft your cream cheese is)1 tsp vanilla extract1/2 tsp peppermint extract1/2 cup candy cane “dust” […]
For the cake: For the buttercream: Ganache: Decorations: Materials: Directions: