Marshmallow Fluff Frosting- strawberry version! I love marshmallow fluff and it’s even better in buttercream. I used a chocolate cake recipe for the base (use your favorite one!) then topped it with strawberry fluff frosting, royal icing teddy bears, heart marshmallows, and sprinkles.
Sprinkles and Royal Icing Teddy Bears
Strawberry Fluff Frosting
Ingredients
Scale
- 2 sticks of butter, softened
- 3 c powdered sugar
- 1/2 container strawberry marshmallow fluff
- 1 tsp vanilla
- 1–3 tbsp heavy cream
- Pink food coloring
Instructions
- Beat the butter until smooth. Add in the powdered sugar, vanilla, and 1 tbsp heavy cream and continue to mix.
- Add the fluff and food coloring and beat until smooth. If it’s too thick, add 1 tbsp of heavy cream at a time until it reaches the desired consistency.
- Spread on top of your favorite chocolate or vanilla cake!
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