Sticky Toffee Crunch Cheesecake
August 20, 2026
Everything you love about sticky toffee flavors packed into a creamy cheesecake!
If caramel desserts always seem to find their way onto your plate, this Sticky Toffee Crunch Cheesecake needs to be your next treat. It has everything I love in one dessert: a rich cheesecake, buttery cookie crust, ribbons of caramel, and lots of crunchy toffee. I kept sneaking little bites of the topping while I was making it, so if yours mysteriously starts disappearing before it makes it onto the cheesecake, I’m totally with you.
Flavor Profile
Every bite starts with a buttery chocolate cookie crust followed by a rich, creamy vanilla cheesecake. Swirls of caramel add a smooth sweetness while the toffee bits bring little bursts of buttery crunch throughout. The toffee topping gives each slice a crunchy finish that pairs perfectly with the silky cheesecake.
Why You’ll Love This Recipe
- Creamy cheesecake is layered with buttery caramel swirls.
- The Toffee Crunch Oreo crust adds extra chocolate and toffee flavor.
- The crunchy Oreo topping gives every slice amazing texture.
- Easy ingredients make this perfect for holidays and celebrations.
- The cheesecake tastes even better after chilling overnight.
- Every slice looks impressive without requiring complicated decorating.
The Twist
Most toffee cheesecakes simply sprinkle toffee bits on top, but this one finishes with a buttery Toffee Crunch Oreo crumble that adds a crisp cookie crunch to every bite. It gives the cheesecake another layer of texture instead of just extra sweetness.
Ingredient Highlights
- Toffee Crunch Oreos: These create both the crust and the buttery crumb topping while adding chocolate and toffee flavor throughout.
- Cream cheese: Use full-fat blocks of cream cheese for the smoothest filling.
- Sour cream: Adds a slight tang and helps keep the cheesecake creamy.
- Caramel sauce: Swirled into the filling for pockets of buttery caramel in every slice.
- Toffee bits: Add crunchy buttery flavor throughout the cheesecake and on top.
Sticky Toffee Crunch Cheesecake
Ingredients
Toffee Crunch Oreo Crust
- 24 Toffee Crunch Oreo cookies, filling included
- 5 tablespoons salted butter, melted
Cheesecake Filling
- 24 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 3 large eggs
- 1/2 cup caramel sauce
- 1 cup toffee bits
Buttery Toffee Crunch Topping
- 1 cup crushed Toffee Crunch Oreo cookies
- 1/2 cup toffee bits
- 2 tablespoons salted butter, melted
- Pinch of salt
Finish
- Caramel sauce
- Additional toffee bits
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan or line the bottom with parchment paper.
- In a food processor, pulse the Toffee Crunch Oreos into fine crumbs. Stir in the melted butter until evenly combined. Press firmly into the bottom of the prepared pan.
- Bake for 8 to 10 minutes. Remove from the oven and let cool slightly.
- In a large mixing bowl, beat the cream cheese until completely smooth. Add the sugar and beat until creamy. Mix in the sour cream and vanilla extract.
- Add the eggs one at a time, mixing on low speed just until combined after each addition.
- Fold in the toffee bits.
- Pour half of the cheesecake batter over the crust. Spoon half of the caramel sauce over the batter and gently swirl with a knife.
- Add the remaining cheesecake batter. Spoon the remaining caramel sauce over the top and lightly swirl again. Smooth the surface.
- Bake for 50 to 60 minutes, or until the edges are set and the center still has a slight jiggle.
- Turn the oven off, crack the door open, and let the cheesecake sit inside for 1 hour.
- Transfer to the refrigerator and chill for at least 4 hours, preferably overnight.
Buttery Toffee Crunch Topping
- In a medium bowl, combine the crushed Toffee Crunch Oreos, toffee bits, melted butter, and a pinch of salt. Toss until the crumbs are evenly coated.
- Spread the mixture onto a plate or small baking sheet and refrigerate for 20 to 30 minutes. Fluff with a fork or crumble with your hands before using.
Assemble
- Drizzle each slice of cheesecake with caramel sauce. Spoon the buttery toffee crunch over the top and finish with a sprinkle of additional toffee bits. Serve immediately.
FAQ
Can I make this cheesecake ahead of time?
Yes! It’s actually better after chilling overnight, making it a great make-ahead dessert.
Can I use another Oreo flavor?
Absolutely. Regular Oreos or Golden Oreos will work, but the Toffee Crunch Oreos give this recipe its signature flavor.
How should I store leftovers?
Cover and refrigerate for up to 5 days.
Can I freeze this cheesecake?
Yes. Freeze the cheesecake without the topping for up to 2 months. Add the buttery Oreo crumble after thawing for the best texture.
Sprinkle of Fun
Have a dessert-and-coffee night at home. Make your favorite coffee drink, cut a big slice of cheesecake, and actually sit down to enjoy both.
Suggested Recipes
If you like this Sticky Toffee Crunch Cheesecake, then you’ll love the recipes below.
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