Sprinkle Sugar Cookies

Sprinkle Sugar Cookies: When in Doubt, Sprinkle it Out!

I can’t believe I’ve never shared this before, but here it is—my absolute favorite Sprinkle Sugar Cookie recipe! I’ve made these countless times, and they’re such a classic that they’re always the first cookies to disappear. Honestly, I can’t blame anyone for loving them—true to my name, I’d put sprinkles on every dessert if I could. These cookies are made with simple ingredients, and they’re a breeze to make. I have a feeling they’ll become one of your go-to recipes, just like they are for me!

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A sprinkle of info

Do you ever go somewhere new, wanting to try one of their specialty menu items, but end up ordering the same thing? That’s me with sprinkle cookies—or really, anything with sprinkles. I just can’t seem to resist a sugar cookie coated in rainbow sprinkles. This recipe is a super easy go-to favorite that you can whip up at home. Take these to any party, potluck, or friend’s house, and I guarantee they’ll be a hit—one of the first treats to disappear! I love semi-homemade recipes, but this one is so simple to make from scratch, and it’s absolutely worth it. With just a few ingredients and loads of rainbow sprinkles, what could be better than that? They’re my sprinkle-loving dream come true.

Switch it up!

One of the best things about sprinkle cookies—and sprinkles in general—is how easy it is to customize them for any holiday or occasion. You can make Valentine’s sprinkle cookies, Easter sprinkle cookies, or even Christmas sprinkle cookies just by switching up the colors. Want to mix it up? Add almond extract to the batter for a little extra flavor, coat half the cookies in sanding sugar, or dye the dough to match a theme—think blue dough with mermaid-colored sprinkle. The possibilities are endless, and the results are always fun and incredibly delicious.

The Cookie Backstory

When I was in college, my mom and I had a weekend ritual. We’d head to the mall, shop at Papaya, visit Yankee Candle for the 800th time, and treat ourselves to Great American Cookie. I always got a Double Doozie. They’re two giant cookies sandwiched together with more vanilla buttercream than you could imagine. Traditionally, they’re made with chocolate chip cookies, but I always ordered them with sprinkle cookies instead. Yes, they were super sweet, but I could never get enough of them. Meanwhile, my mom always went for the peanut butter cookie cup filled with chocolate frosting (psst, that recipe is in my cookbook, Just Add Sprinkles, coming this March!). These sprinkle cookies would be perfect for recreating a Double Doozie at home—I’d love to try them with chocolate frosting in the center. However you make them, sprinkle cookies will always be a favorite of mine. And if you invite me over to taste test, I won’t say no—enjoy!

FAQ

1. Can I use different types of sprinkles for this recipe?
   Absolutely! You can use nonpareils, chocolate jimmies, or seasonal sprinkle colors to match any occasion. Avoid larger sprinkles like sugar pearls, as they might affect the texture.
2. What’s the best way to store sprinkle sugar cookies?
   Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresher longer, you can refrigerate or freeze them.
3. Can I freeze the dough or baked cookies?
   Yes, you can freeze both! For dough, roll it into balls, freeze on a tray, and store in a freezer bag. For baked cookies, let them cool completely before freezing in an airtight container for up to 3 months.
4. Can I add flavors to the dough?
   Absolutely! Add almond extract or a more daring flavor like cotton candy for a flavor boost, or try a dash of lemon zest for a citrusy twist.
5. Can I make these cookies gluten-free?
   Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure the sprinkles you use are also labeled gluten-free.

How do you make your sugar cookies extra special? Share your favorite sprinkle combinations or unique decorating ideas- I’d love to hear them!