A bubbly mix of Bubba’s MC Marshmallow Chocolate Whiskey, vanilla syrup, and cream soda with a little s’mores fun!
S’mores is always a trending flavor, but I thought to myself—how fun would it be in drink form? When I found Bubba’s MC Marshmallow Chocolate Whiskey, I knew I had to try it. I made this S’mores Whiskey Spritzer that same night, and let me tell you, it was SO good. If you’re a fan of sweet drinks, this one’s for you. It’s the kind of cocktail you get lost in—smooth, dessert-like, and totally addictive. And with a chocolate graham cracker rim and a mini marshmallow skewer, you’re most definitely speaking my language.
The Recipe Rundown
The Inspiration: A Sip of Nostalgia
I grew up watching Semi-Homemade with Sandra Lee, and I was obsessed with all the fun cocktails she made. I’ve wanted to do that for years! (And yes, tablescapes are definitely next—wink wink 😉). There’s just something about a creative, over-the-top drink that makes any night feel a little more special.
The Perfect Flavor Find
I’m all about rare flavors and limited-edition anything, so when I found Bubba’s MC Marshmallow Chocolate Whiskey, I knew it was meant to be. The whiskey is smooth and slightly sweet, with layers of rich chocolate and toasted marshmallow—basically, s’mores in a bottle. It was perfect for my first drink recipe on the site!
The Recipe: Sweet, Light & Balanced
I played around with a few ideas, but I wanted something that felt light and sippable, not overly rich or heavy. The whiskey already had so much flavor, so I paired it with cream soda and a splash of vanilla syrup to keep things smooth and slightly creamy. To really bring out the s’mores vibe, I added a chocolate graham cracker rim and a mini marshmallow skewer—because the more the better!
The Finishing Touches
You could totally swap in a giant toasted marshmallow instead of minis, but I thought the skewer was too cute to pass up. These were a hugehit, and I already have ideas for my next cocktail with this whiskey. Stay tuned—because as Sandra would say…it’s cocktail time!
FAQ
1. What type of whiskey is best for this recipe?
Bubba’s MC Marshmallow Chocolate Whiskey is perfect for its rich chocolate and toasted marshmallow flavors.
2. Can I use a different soda?
Yes! Cream soda adds sweetness, while club soda keeps it light and crisp.
3. How do I make the graham cracker rim stick?
Dip the rim of your glass in chocolate syrup OR simple syrup before coating it with crushed graham crackers. Chocolate gives it more of the s’mores flavor.
4. Can I toast the marshmallow skewer?
You bet! Use a kitchen torch or carefully toast it over a gas stove for a perfectly toasted mini marshmallow skewer.
Sprinkle of Fun
Nothing beats a backyard bonfire night with good drinks, good friends, and a little bit of fire-roasted fun. Grab some blankets, turn on a throwback playlist, and pass around the S’mores Whiskey Spritzers—the perfect drink to go with campfire s’mores. Speaking of which…set up a DIY s’mores bar with fun toppings (think caramel drizzle, peanut butter cups, or cinnamon sugar), and let everyone toast their own marshmallows. Maybe it’s my sweet tooth talking, but for me this is the perfect way to turn a simple night into something unforgettable.
S’mores Whiskey Spritzer
Ingredients
- 2 oz Bubba’s MC Marshmallow Chocolate Whiskey
- 4 oz cream soda
- 1/2 oz vanilla syrup
For the rim: Chocolate syrup and crushed graham crackers
Instructions
- Pour the chocolate syrup onto a plate and roll the rim around so that it has a complete chocolate border.
- Next roll it into a plate of graham cracker crumbs which will stick to the chocolate.
- Fill the glass with ice.
- Add the whiskey, vanilla syrup, and top with cream soda.
- Stir gently and garnish with a toasted marshmallow skewer!
Optional:
Cream Soda Cubes: Freeze cream soda into ice cubes so it doesn’t get watered down
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