Another s’mores flavor and this one is a personal favorite! I love toffee, so this Heath Bar Crunch version was a dream. I decided to use chocolate fluff, and I’ve listed the recipe below. The general s’mores tutorial is here.

Chocolate Marshmallow Fluff

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 3 egg whites, room temp
• 2 c light corn syrup
• 1/2 tsp cream of tartar
• 2 c powdered sugar
• 1 tbsp vanilla extra
• 1/4 c unsweetened cocoa powder

Instructions

1. In a mixing bowl, add the egg whites, corn syrup, and cream of tartar. Mix on high speed until mixture is double in size. I used a KitchenAid, but you can also use a hand mixer.
2. Reduce the speed to low and add in powdered sugar, vanilla, and cocoa powder until it’s totally incorporated.
3. Store in the fridge until using.

Notes

I have a few smores tutorials on the blog and I purchased the mold here