A cozy café-inspired pumpkin loaf swirled with caramel and topped with a touch of sea salt for sweet, fall-perfect flavor.

If your dream afternoon involves a good book, a warm latte, and something sweet fresh from the oven, this Salted Caramel Café Pumpkin Quick Bread is the perfect match. It tastes like something you’d find in a little corner coffee shop, with soft pumpkin layers, ribbons of buttery caramel, and a hint of sea salt. It’s the kind of loaf that makes you want to slow down, sip slowly, and get lost in your favorite story.This Salted Caramel Café Pumpkin Quick Bread combines rich pumpkin flavor with ribbons of gooey caramel and a hint of sea salt for the ultimate bakery-style loaf made right at home. Perfect for fall mornings, coffee dates, or gifting.

Why You’ll Love This Recipe

• Rich pumpkin flavor meets gooey caramel in every bite.
• Made with a simple boxed pumpkin quick bread mix for easy prep.
• Tastes like a bakery-style loaf without the effort.
• Perfect for fall baking, gifting, or cozy weekends at home.
• Sweet, salty, and soft with that café-inspired flavor everyone loves.

Ingredient Notes

Pumpkin Quick Bread Mix: I used Pillsbury, but any pumpkin quick bread mix will work. It gives you that soft, bakery-style base without the extra measuring.

Caramel Bits: These melt quickly and swirl beautifully into the batter. You can also chop wrapped caramels if that’s what you have.

Heavy Cream: Helps the caramel turn smooth and pourable. Milk works in a pinch but won’t be quite as rich.

Vanilla Extract: Adds warmth and depth to the pumpkin flavor.

Pumpkin Pie Spice: Optional, but a small pinch enhances the cozy fall notes.

• Flaky Sea Salt: Sprinkle lightly on top while the loaf is warm for that irresistible sweet-salty finish.

Before You Bake

Do I need to use the Pillsbury brand for this recipe?
No, any pumpkin quick bread mix will work. Pillsbury has a great flavor and texture, but Krusteaz or Betty Crocker are just as good substitutes.

Can I use store-bought caramel sauce instead of melting caramels?
Yes, you can swirl in thick caramel sauce directly into the batter. Just avoid thin syrups since they can sink to the bottom while baking.

Should I swirl the caramel all the way through?
A light swirl works best. Overmixing can blend the caramel too much and you’ll lose those pretty ribbons of color and flavor.

Salted Caramel Café Pumpkin Quick Bread

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 box Pillsbury Pumpkin Quick Bread & Muffin Mix
• Ingredients listed on the box (usually eggs, water, oil)
• ½ cup caramel bits or 12 wrapped caramels, chopped
• 2 tbsp heavy cream
• ½ tsp vanilla extract
• ½ tsp pumpkin pie spice 
• Flaky sea salt for topping

Instructions

1. Preheat the oven to 350°F. Grease and line a loaf pan with parchment paper.
2. Prepare the bread mix according to the package directions. Stir in vanilla extract and pumpkin pie spice.
3. In a microwave-safe bowl, melt caramel bits with heavy cream in 15-second bursts until smooth, stirring often.
4. Pour half of the pumpkin batter into the pan. Drizzle half the caramel mixture over the top and gently swirl with a knife.
5. Add the remaining batter and repeat with the rest of the caramel.
6. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay).
7. Cool in pan for 10 minutes, then transfer to a rack. Sprinkle with flaky salt while warm.

FAQ

How do I know when my pumpkin bread is fully baked?
Insert a toothpick into the center- if it comes out with just a few moist crumbs, it’s ready. The top should look golden and slightly cracked.

Can I make this bread ahead of time?
Yes. Bake it, cool completely, then wrap tightly in plastic wrap or foil. It stays moist for up to three days at room temperature or five days in the fridge.

Can I freeze Salted Caramel Café Pumpkin Quick Bread?
Absolutely. Wrap slices or the whole loaf in plastic wrap and foil, then freeze for up to two months. Thaw overnight in the fridge or at room temperature.

What’s the best way to reheat it?
Warm a slice in the microwave for 10–15 seconds or toast lightly for that just-baked flavor.

What should I serve with it?
Pair it with a pumpkin cream cold brew, chai latte, or your favorite coffee for a perfect café-style treat.

Sprinkle of Fun

Pour yourself a warm latte, grab a slice of Salted Caramel Café Pumpkin Quick Bread, and curl up with a good book. Make it a full café moment- soft music, a cozy blanket, and a story that pairs perfectly with every sweet, caramel-swirled bite.