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Sweet Cinnamon Pumpkin S’mores

  1. Megan says:

    Can’t wait to try to make these, so cute!! How long do these stay fresh?

    • Taryn Camp says:

      If you keep them in the fridge, and then let them get to room temp you should be able todo 3-5 days at least 🙂


    I thought I heard you say do not freeze them to set as they may crack. If I were to make ahead and finish them letting them set and harden would I be able to freeze them? Or would they still potentially crack? Thanks so cute. Thanks Laurie

  3. Kathy says:

    Hey! Purchased your mold, made the Pumpkin Spice, and made a classic Chocolate, and 2 new flavors you may want to try, salted Caramel and chocolate Peanut Butter( Reeces). All turned out great!

    • Taryn Camp says:

      OMIGOSH I would love to try them! Did you use milk chocolate for all of them?

      • Kathy says:

        I used chocolate flavored melts for the reeces and salted caramel melts for the other. For the reeces, I used peanut butter mixed with powdered sugar and butter for the filling, smeared it on the graham cracker and added the marshmallow fluff. The 2 graham crackers was a bit overpowering so at this point I crushed up the cracker and dipped the marshmallow side into the crumbs then placed it in the mold with the chocolate.

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