Pumpkin Oreo No Bake Dessert

This Pumpkin Oreo No-Bake Dessert is a sweet blend of autumnal flavors with the classic creamy crunch of Oreos. A semi-DIY treat that perfectly blends the excitement of seasonal spiced pumpkin with the classic taste of Oreo cookies.

I’ve made this dessert so many ways, and the seasonal Oreos always give it a special touch. This EASY no-bake dessert is made with pumpkin Oreos, whipped cream, and vanilla pudding and it’s the epitome of autumn indulgence. Starting with the seasonal twist of pumpkin Oreos (which I stalk Target to get the second they come out), I layer the cookies with velvety vanilla pudding, creating such an amazing contrast of textures and flavors. The pumpkin and vanilla pudding go so well together and keep the dessert from being “too pumpkin-y.” The addition of the cinnamon whipped cream lends a light, airy texture to the dessert, and it is not too overpowering. It not only captures the essence of fall flavors but it’s also semi-DIY, making it a perfect addition to any fall gathering, party, or fun autumn dessert!

Pumpkin Oreo No Bake Dessert

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• Author: Taryn Camp

Ingredients

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• 1 (8oz) container of whipped topping (like Cool Whip)
• 1 tsp cinnamon
• 2 pkg Pumpkin Oreos
• 1 c milk
• 1 box of instant vanilla pudding + the ingredients listed on the package
• Seasonal sprinkles

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Instructions

1. Prepare the vanilla pudding according to the package, and refrigerate until you’re ready to use it.
2. Using a small bowl (or you can just mix it in the container) combine the whipped topping and cinnamon.
3. Spread a small amount into the bottom of an 8″ square dish.
4. Dip each Pumpkin Oreo in milk, shaking off the excess.
5. Place the Oreos 4 x 4 at the bottom of the dish. (16 total).
6. Cover the Oreos with half of the pudding.
7. Add half of the rest of the whipped topping on top of the pudding layer.
8. Repeat the Oreo, pudding and whipped topping layers.
9. Refrigerate overnight or at least 6 hours.
10. Remove from the fridge and add seasonal sprinkles, if desired.
11. Serve and store any extras in the fridge.