Pumpkin Oreo No Bake Dessert

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  • 1 (8oz) container of whipped topping (like Cool Whip)
  • 1 tsp cinnamon
  • 2 pkg Pumpkin Oreos
  • 1 c milk
  • 1 box of instant vanilla pudding + the ingredients listed on the package
  • Seasonal sprinkles


  1. Prepare the vanilla pudding according to the package, and refrigerate until you’re ready to use it.
  2. Using a small bowl (or you can just mix it in the container) combine the whipped topping and cinnamon.
  3. Spread a small amount into the bottom of an 8″ square dish.
  4. Dip each Pumpkin Oreo in milk, shaking off the excess.
  5. Place the Oreos 4 x 4 at the bottom of the dish. (16 total).
  6. Cover the Oreos with half of the pudding.
  7. Add half of the rest of the whipped topping on top of the pudding layer.
  8. Repeat the Oreo, pudding and whipped topping layers.
  9. Refrigerate overnight or at least 6 hours.
  10. Remove from the fridge and add seasonal sprinkles, if desired.
  11. Serve and store any extras in the fridge.