Pumpkin Oreo No Bake Dessert
Ingredients
Scale
- 1 (8oz) container of whipped topping (like Cool Whip)
- 1 tsp cinnamon
- 2 pkg Pumpkin Oreos
- 1 c milk
- 1 box of instant vanilla pudding + the ingredients listed on the package
- Seasonal sprinkles
Instructions
- Prepare the vanilla pudding according to the package, and refrigerate until you’re ready to use it.
- Using a small bowl (or you can just mix it in the container) combine the whipped topping and cinnamon.
- Spread a small amount into the bottom of an 8″ square dish.
- Dip each Pumpkin Oreo in milk, shaking off the excess.
- Place the Oreos 4 x 4 at the bottom of the dish. (16 total).
- Cover the Oreos with half of the pudding.
- Add half of the rest of the whipped topping on top of the pudding layer.
- Repeat the Oreo, pudding and whipped topping layers.
- Refrigerate overnight or at least 6 hours.
- Remove from the fridge and add seasonal sprinkles, if desired.
- Serve and store any extras in the fridge.
Find it online: https://lifeandsprinkles.com/pumpkin-oreo-no-bake-dessert/