Mother’s Day Confetti Crumble Cake
May 8, 2025
A funfetti sheet cake loaded with cookie crumble and topped with fluffy almond buttercream!
Mother’s Day Confetti Crumble Cake is a dessert everyone you’re celebrating will absolutely love. You’ve got soft Funfetti cake, melty white chocolate, little bits of Golden Oreo throughout, and that almond buttercream on top that ties everything together. It’s full of bright color, rich flavor, and a cake you’ll want to make every Mother’s Day.
Flavor Profile
This cake leans soft, buttery, and sweet with a creamy vanilla-almond finish. The white chocolate melts into the cake while the Golden Oreos add a subtle cookie crunch throughout. The frosting is fluffy, slightly whipped, and has that bakery-style almond flavor, making it an instant classic.
Why You’ll Love This Recipe
Bakery-style texture using a cake mix upgrade with rich, soft layers.
Golden Oreos add a fun crumble and extra sweetness throughout the cake.
Almond whipped buttercream gives it a light, fluffy finish with elevated flavor.
Perfect for celebrations like Mother’s Day, birthdays, or spring gatherings.
The Twist
This isn’t just a standard Funfetti cake. The addition of crushed Golden Oreos and white chocolate chips creates a soft “confetti crumble” effect inside the cake itself, while the whipped buttercream keeps the frosting light instead of overly dense.
Ingredient Highlights
- Golden Oreos: Adds a soft cookie crumble texture and extra sweetness throughout the cake.
- Almond Extract: Enhances both the cake and frosting with a bakery-style flavor.
- Whipped Topping: Keeps the buttercream light and fluffy instead of heavy.
- White Chocolate Chips: Melt into the cake for a creamy, slightly rich bite.
Mother’s Day Confetti Crumble Cake
Ingredients
For The Cake
- 1 box Funfetti cake mix
- Ingredients listed on the box (typically eggs, oil, and water)
- ½ teaspoon almond extract
- ½ cup white chocolate chips
- ¾ cup crushed Golden Oreos
For The Almond Whipped Buttercream
- 2 sticks (1 cup) salted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 to 3 tablespoons heavy cream
- ½ cup cold whipped topping (such as Cool Whip or homemade whipped cream)
Equipment
- 9×13-inch baking pan
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Measuring cups and spoons
- Parchment paper
Optional for decorating:
- Piping bags and piping tips (1M, 4B, 125) for a more detailed Mother’s Day design
Instructions
- Preheat your oven to 350°F or according to your cake mix directions. Grease a 9×13-inch pan or line it with parchment paper.
- In a large bowl, prepare the Funfetti cake mix according to the package instructions. Stir in the almond extract, white chocolate chips, and crushed Golden Oreos until evenly combined.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
- In a large bowl, beat the softened butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, mixing on low speed to keep everything smooth.
- Add the vanilla extract, almond extract, and heavy cream. Beat on high speed until light and fluffy.
- Gently fold in the whipped topping until fully combined. This gives the frosting a soft, airy texture.
- Spread the buttercream evenly over the cooled cake.
- Add sprinkles or decorations if desired. See the equipment notes for recommended piping tips.
- Refrigerate until ready to serve for the best texture and clean slices.
FAQ
Can I make this ahead of time?
Yes, you can bake the cake a day in advance and frost it the next day.
Do I have to use almond extract?
You can skip it, but it adds a noticeable bakery-style flavor that really elevates the cake.
Can I use homemade whipped cream instead of Cool Whip?
Yes, just make sure it’s stabilized so the frosting holds its shape.
How should I store leftovers?
Store covered in the refrigerator for up to 4 days.
Can I turn this into cupcakes?
Yes, just adjust the bake time to about 18 to 22 minutes.
Sprinkle of Fun
Serve this as the centerpiece for a Mother’s Day brunch table with fresh flowers, iced coffee, and a few extra sprinkle-covered treats to match.
Suggested Recipes
If you like this Mother’s Day Confetti Crumble Cake, then you’ll love the recipes below.
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