A nostalgic orange creamsicle twist on classic party punch
This punch tastes like your favorite childhood creamsicle—only way more fun. It’s a little fruity, a little fizzy, and super creamy thanks to a splash of half-and-half. Scoop in a whole quart of orange sherbet, then top it off with lemon-lime soda for the ultimate throwback party drink.
Recipe Rundown
Last summer I went to an event where they served a bunch of warm baked desserts, and honestly, nothing about hot sweets in the blazing sun sounded appealing. This punch is the perfect balance of sweet and refreshing. That vanilla-orange creamsicle combo never gets old—it totally reminds me of waiting for the ice cream truck as a kid. You can stick with classic orange sherbet (always a win), but I’m pretty sure the creamsicle ice cream version would be my pick. One of these days, I might even try a raspberry sorbet twist.
FAQ
Can I make this punch ahead of time?
You can mix the juices and cream ahead, but wait to add the sherbet and soda until just before serving so it stays bubbly and fresh.
What’s the best substitute for orange sherbet?
Orange creamsicle or even mango ice cream works in a pinch. You want something tangy and creamy to mimic that classic flavor.
Can I make this dairy-free?
Yes! Use coconut cream or a creamy oat milk and opt for a non-dairy orange sorbet.
Can I spike it for adults?
Definitely. Try adding orange-flavored vodka or coconut rum for a grown-up twist.
How many people does this serve?
This recipe makes about 12–14 cups, perfect for 10–12 party guests.
Sprinkle of Fun
This punch was made for a summer neighborhood get-together. Think sprinklers going, kids laughing, and neighbors gathering around the snack table for refills of this fizzy, fruity treat. It’s bright, nostalgic, and impossible not to love. Serve it with orange slices and little umbrellas for an extra splash of fun.
Citrus Creamsicle Party Punch
Ingredients
- 4 cups pulp-free orange juice
- 1 cup pineapple juice
- 1 quart orange sherbet (or swap for orange creamsicle ice cream)
- 1 (2-liter) bottle lemon-lime soda, chilled
- 1 cup half-and-half or heavy cream
- Optional: Orange slices + maraschino cherries for garnish
Instructions
- In a large punch bowl or dispenser, combine orange juice and pineapple juice.
- Stir in the cream until fully blended.
- Add generous scoops of orange sherbet (use the whole quart for max flavor).
- Just before serving, slowly pour in the lemon-lime soda to keep the bubbles lively.
- Stir gently, ladle into cups, and garnish with orange slices or a cherry on top.
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