Celebrate Mom with this soft and festive Mother’s Day Confetti Crumble Cake—made with funfetti cake, almond buttercream, and golden Oreo crumble.
This Mother’s Day Confetti Crumble Cake is festive, easy to make, and full of soft, sweet flavor. It starts with a funfetti base, gets topped with almond buttercream, and finishes with a golden Oreo crumble for a little crunch. You can keep it simple with a smooth layer of frosting or dress it up with piped buttercream details—whatever Mom would love most.
Q: Can I make this cake ahead of time?
Yes! You can bake and frost the cake up to 1–2 days in advance. Just keep it covered in the fridge and bring to room temp before serving.
Q: What kind of Oreos work best for the crumble?
Golden Oreos are ideal for that buttery vanilla crunch, but any similar vanilla sandwich cookie works!
Q: Can I use a different frosting?
Absolutely. The almond buttercream is a perfect match, but cream cheese frosting or even strawberry whipped topping would be delicious, too.
Q: Is this cake kid-friendly to help decorate?
Totally! Let kids add the crushed cookies or sprinkles at the end for a fun way to join in the celebration.
Make this cake the centerpiece of a laid-back Mother’s Day celebration. Serve it alongside one of Mom’s favorite drinks—maybe coffee, tea, or something bubbly—and surprise her with a few thoughtful extras like fresh flowers, a small gift, or something homemade from the heart. Just a simple way to show her you’ve been paying attention 😉
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For the Cake:
For the Almond Whipped Buttercream:
Buttery, sweet sugar cookie cups filled with vanilla buttercream and rainbow sprinkles!
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