Mini Sprinkled Pumpkin Sandwich Cookies

The cutest white chocolate sprinkled pumpkins filled with Mini Oreos!

If you’re looking for a fun Halloween treat, these Mini Sprinkled Pumpkin Sandwich Cookies are such a cute one. Each little pumpkin has a Mini Oreo in the center, Halloween sprinkles mixed right into the white chocolate, and a dark chocolate stem on top. They’re perfect for small bites, party trays, or a super adorable Halloween candy option.

Flavor Profile

The outside is sweet and creamy from the white chocolate with little crunchy bits from the Halloween nonpareils. Inside, the Mini Oreo adds chocolate cookie flavor and a crisp center.

The dark chocolate stem adds a slightly richer chocolate flavor that balances out the sweeter white chocolate.

Why You’ll Love This Recipe

• They have a crunchy Mini Oreo center surrounded by creamy white chocolate.
• Halloween nonpareils add extra color and a little crunch throughout the chocolate shell.
• The pumpkin mold gives them a fun Halloween shape with a dark chocolate stem on top.
• You get white chocolate, dark chocolate, and chocolate sandwich cookie flavor all in one bite.
• They’re a cute addition to Halloween dessert tables, party trays, and favor bags.

The Twist

The Halloween nonpareils are mixed directly into the white chocolate. They turn the entire pumpkin shell into colorful Halloween confetti.

Ingredient Highlights

• Mini Oreos: These fit perfectly inside the mini pumpkin mold and give each cookie its chocolate sandwich cookie center.
• White chocolate melts: This creates the main pumpkin shell and gives the cookies their creamy sweetness.
• Dark chocolate melts: Use these for piping the small pumpkin stems before adding the rest of the chocolate.
• Halloween nonpareils: Stir these directly into the melted white chocolate for pops of Halloween color throughout the shell.

Mini Sprinkled Pumpkin Sandwich Cookies

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 Spinning Leaf Mini Pumpkin Sandwich Cookie Mold
• 1 bag Ghirardelli Dark Chocolate Melting Wafers
• 1 bag Ghirardelli White Chocolate Melting Wafers
• Halloween nonpareils
• Mini Oreos
• Piping bottle

Instructions

1. Place the sandwich cookie mold on a flat surface.
2. Melt about 1/4 of the bag of dark chocolate wafers according to the package directions. Transfer the melted chocolate to a piping bottle and pipe the stem section of each pumpkin. Refrigerate for about 15 minutes, or until set.
3. Melt the white chocolate wafers according to the package directions. Stir in the Halloween nonpareils.
4. Spoon or pour the white chocolate mixture into each mold cavity, filling it about halfway. Press a Mini Oreo into the center of each one.
5. Cover the cookies with the remaining white chocolate mixture, filling each cavity to the top. Gently tap the mold on the counter to help the chocolate settle.
6. Refrigerate for about 30 minutes, or until completely set.
7. Carefully remove the pumpkin cookies from the mold and serve at room temperature.

FAQ

Do I need to let the stems set first?

Yes. Letting the dark chocolate stems firm up before adding the white chocolate helps keep the details clean and defined.

How many nonpareils should I add?

Start with a small scoop and add more if you want extra color. You still want the white chocolate to pour easily into the mold.

How do I know when the cookies are ready to remove from the mold?

The chocolate should feel completely firm and release cleanly when you gently flex the mold.

Should these be served cold?

They’re best served at room temperature so the chocolate has a softer bite and the Oreo center stays crisp.

Sprinkle of Fun

Make a batch for a Halloween party dessert board so everyone has a cute little two-bite treat to grab between all the bigger desserts.

Suggested Recipes

If you like these Mini Sprinkled Pumpkin Sandwich Cookies, then you’ll love the recipes below.

• Ghost Covered Cookies
• Trick or Treat Cookie Bars