Mini cookie skillets are the perfect portion size! Each skillet has an Oreo cookie base, made with the break n bake Oreo cookies. These minis are topped with adorable pink royal icing pumpkins, adding a touch of pink fall fun. Top them with your favorite ice cream, chocolate syrup, and pink glittery sugar!
Mini Oreo Skillet Cookies
Ingredients
Scale
- 1 package of Pillsbury Oreo cookies (break n bake style)
- 4 mini skillets
- Royal icing pink pumpkins
- Your favorite ice cream and toppings!
Instructions
- Spray the mini skillets with non-stick cooking spray. Note- be sure to season your skillets. Here’s a great link on how to: https://www.foodnetwork.com/how-to/packages/food-network-essentials/how-to-season-cast-iron.
- Preheat the oven to 350. Place 1 1/2 blocks of dough into each skillet. If desired, press 3-4 pink pumpkins into each.
- Bake for approximately 20 minutes or until cookies are set at the top. If you bake them too long they won’t be “gooey” inside.
- Let cool for a few minutes then serve with ice cream and desired toppings.
Notes
The “Ready to Bake” Oreo cookies are a bit larger than other flavors of dough. You might need a bit more if you change the flavor.
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