These ice cream cakes are so easy to make and extremely simple to customize. I used my favorite combo of cookie dough ice cream, fudge, and chips ahoy.

If you like chocolate, I highly recommend the fudge! It brings every ice cream cake to the next level. I add it to each cake at room temperature. Other fun ideas are marshmallow cream, strawberry topping, or caramel.

Mini Ice Cream Cakes

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy mini ice cream cakes that can be customized for any flavor! I used chocolate chip cookie dough ice cream, fudge, and mini Chips Ahoy!

• Author: Taryn Camp

Ingredients

• Mini Keebler graham cracker crusts (as many as you’d like to make)
• Chocolate chip cookie dough ice cream
• Fudge topping
• Whipping topping
• Mini Chips Ahoy Cookies

Instructions

1. Let the ice cream sit out until it’s melty not melted.
2. Remove the mini crusts from the package.
3. Scoop ice cream into each crust so that it’s flush with the top.
4. Refreeze them until set.
5. When serving, top with fudge, whipped topping, and a cookie.