These ice cream cakes are so easy to make and extremely simple to customize. I used my favorite combo of cookie dough ice cream, fudge, and chips ahoy.
If you like chocolate, I highly recommend the fudge! It brings every ice cream cake to the next level. I add it to each cake at room temperature. Other fun ideas are marshmallow cream, strawberry topping, or caramel.
Mini Ice Cream Cakes
Easy mini ice cream cakes that can be customized for any flavor! I used chocolate chip cookie dough ice cream, fudge, and mini Chips Ahoy!
Ingredients
- Mini Keebler graham cracker crusts (as many as you’d like to make)
- Chocolate chip cookie dough ice cream
- Fudge topping
- Whipping topping
- Mini Chips Ahoy Cookies
Instructions
- Let the ice cream sit out until it’s melty not melted.
- Remove the mini crusts from the package.
- Scoop ice cream into each crust so that it’s flush with the top.
- Refreeze them until set.
- When serving, top with fudge, whipped topping, and a cookie.
GRAB MY ALL NEW
E-MAGAZINE FOR FREE!
fun and easy recipe ideas!
CREATE, IMPRESS, & REPEAT
featured Recipes
©️ 2024 Life and sprinkles | website by Maya Palmer Designs | Privacy Policy
