Another skillet recipe, this time savory! They’re such an easy weeknight dinner because these mini entrees are semi-DIY. Each mini cornbread skillet has a warm, crumbly base and it’s topped with flavorful store-bought pulled pork. They’re topped with melted cheese, green onions, and a spicy kick of jalapeños. They make a delightful appetizer or main dish that bursts with Southern charm and a touch of heat.