Mini cookie sundaes are a such a fun and unique holiday treat! I could eat ice cream year round, and it’s even better on top of a warm cookie. Each serving has a chocolate chip base and featuring Ready to Bake Christmas character cookies that add a festive touch to every bite. They’re such an amazing mix of warm and gooey freshly baked cookies and creamy vanilla ice cream. I drizzled mine with rich chocolate syrup and holiday sprinkles, but add your favorite toppings! Get creative and taste test a bunch of different add-ons during a Christmas movie marathon.

Mini Cookie Sundaes

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• These small tart pans or any reusable small round dishes that you have
• 1 pkg of Pillsbury Ready to Bake chocolate chip cookies
• 1 pkg of Pillsbury Ready to Bake character cookies (I used the reindeer)
• 1 small bag of M&Ms- I used the Toasty Vanilla flavor
• Ice cream of your choice
• Toppings- anything you like! I used chocolate syrup and these sprinkles

Instructions

1. Preheat oven to 350 degrees.
2. Lay 6 tart dishes on a flat working surface. Press 4 squares of chocolate chip cookie dough into the bottom of each pan. Add 3-4 M&Ms on top, lightly pressing into the dough. 
3. Add 2-3 character cookies on top of the dough. Again, press them in, but very lightly.
4. Bake for 18-20 minutes or until lightly golden brown/cookies are completely baked.
5. Top with ice cream, syrup, and sprinkles.