These Ice Cream Cookie Cups are sprinkle-me-sweet with an easy cookie and ice cream layer in each serving!
There’s nothing better than a dessert that’s part cookie, part ice cream, and of course, themed—especially when it’s shaped like a heart. These Ice Cream Cookie Cups combine red velvet cookie dough with creamy ice cream in single-serving treats. Perfect for Valentine’s Day, birthday parties, or just a random Tuesday that needs an ice cream cookie combo. Once you’ve got a batch of these heart-shaped treats ready, how about a game night? Check the “Sprinkle of Fun” suggestion below…because honestly, games + ice cream + sprinkles = the perfect family Valentine’s Day.
The Recipe Rundown
Ice Cream Cookie Cups: My Go-To Dessert Hack
I love an easy dessert that still feels a little special, and these Ice Cream Cookie Cups are one I make all the time. They’re simple, cute, and honestly…dangerously good.
How These Came to Life
It all started when I found Funfetti Red Velvet Cookie Mix (because, sprinkles!) and these super cute heart-shaped mini containers. I knew I wanted to bake something in them, but the big question was: Cheesecake or Ice Cream?
Well, Ben & Jerry’s made the decision for me. They had just sent over their new Scoopapalooza Series, and the Strawberries and Cream flavor was calling my name. You guys—it’s the best strawberry ice cream I’ve ever had. Pair that with red velvet, and it’s basically a chocolate-covered strawberry in dessert form.
Not Just for Valentine’s Day
I made these hearts because, you know, Valentine’s Day was fast approaching. But you can totally make these year-round. Just switch up the cookie mix and use any mini containers you have—squares, circles, whatever. The combo possibilities are endless!
Why I’m Obsessed
Okay, real talk—the single-serve portions are a lifesaver for me.
When I’m eating dessert straight from a big pan, I am terrible at knowing when to stop. Like…
Have you seen that Friends episode where Monica is opening wedding presents, and she gets super excited (and a little overwhelmed) about which present to open next. She says: “Ooh, should I open this one, or this one?” The tiny one or HUGE one.That’s me with dessert: “Should I just have a little taste… or eat half the tray?”
These little cups? They save me from myself.
No sugar coma. No regret. Just the perfect amount.
Plus, as someone with Type 1 diabetes, it’s way easier for me to give insulin when I know exactly how much I’m eating.
Perfect for Game Nights & Movie Nights
The best part about these cups is that they’re grab-and-go.
Hosting a family game night? Passing out treats during a movie?
No cutting, no mess—just hand everyone their own cup and enjoy.
Trust me, zero complaints when dessert is cookies + ice cream + sprinkles.
FAQ
1. Can I use a different cookie mix for these Sundae Cups?
Absolutely! Any cookie mix works—chocolate chip, sugar, or even double chocolate. Pick your favorite!
2. How long should I let the ice cream soften before filling the cups?
Let the ice cream sit at room temperature for about 10–15 minutes. It should be soft enough to scoop but not completely melted.
3. How far in advance can I make these?
You can make them up to 2 days ahead. Just keep them covered in the freezer, and let them sit out for a few minutes before serving.
4. What’s a fun way to serve these for a family night?
Pair them with a family-friendly board game like “Love Letter” or a classic like UNO, and serve the Sundae Cups as a prize or mid-game treat!
5. Can I make these without the mini containers?
Of course! You can use ramekins, muffin tins, or even cupcake liners in a pinch—just adjust baking time as needed.
6. What ice cream flavors go best with red velvet cookies?
Vanilla, cookies and cream, strawberry, or even chocolate work perfectly—but it’s hard to go wrong!
Sprinkle of Fun 🎉
Once you have these prepped, it’s ready for a Valentine’s Game night! Try “Taco Cat Goat Cheese Pizza- Valentine’s Edition”—it’s easy to learn, fast-paced, and so so much fun! Not to brag, but I NEVER lose 😉Hand out the Ice Cream Cookie Cups between rounds as a fun little prize, or just enjoy them while you play. Because honestly, games + ice cream + sprinkles = the perfect family Valentine’s Day.
Ice Cream Cookie Cups
Ingredients
- 1 package red velvet cookie mix (plus the ingredients listed on the package) – or swap in your favorite cookie flavor!
- Ice cream of your choice – I went with Ben & Jerry’s Strawberries and Cream
- Colorful sprinkles
- Mini baking containers – These are the ones I used. You can also use ramekins or a more generic shape like square containers or circles.
Instructions
- Preheat the oven according to your cookie mix package.
- Grease the baking containers (or small ramekins) with nonstick spray.
- Mix up the cookie dough as directed on the package. Press dough into each container, filling them about ¼ of the way full.
- Bake for the lowest time suggested on the package. Check for doneness and bake in short increments if needed. Let cool completely.
- Soften your ice cream on the counter for about 10–15 minutes (or until scoopable but not melty).
- Scoop ice cream into each cooled cookie cup, filling to the top. Sprinkle on some sprinkles, then pop them back in the freezer until firm.
- Let sit out for a few minutes before serving, just until they’re soft enough to dig in. Enjoy every bite!
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