I am never going to stop making this cookie skillet 😂 It’s cute and easy to theme for the seasons PLUS it is one of my favorite desserts to eat. Feel free to get creative and mix and match toppings and ice cream flavors. You really and truly cannot go wrong.
THE STORY: I first made this double cookie skillet for Halloween and it was an instant hit. To be honest, I had no idea they made these heart cookies, but they are CUTE. The M&Ms are actually from Christmas, I just took out the green lol. They’ll be used for St. Patrick’s day 😉
TIPS: You want the cookie to be cooked but still gooey. So check it at 25 minutes and you can even take a spoon and scoop out part of the side to see if it’s the consistency that you like. This skillet is BIG, so if you’re not going to eat it all at once, I suggest scooping the cookie into serving bowls and then adding the ice cream.
SPRINKLE OF CREATIVITY: I used strawberry ice cream, and it would have been amazing with a few scoops of chocolate and a Nutella drizzle too. If you don’t love strawberry, a Unicorn ice cream or even plain vanilla with Valentine’s Day candy would be a huge hit.
PrintValentine’s Day Cookie Skillet
Ingredients
- 1 package of chocolate chip cookie mix + the ingredients listed
- 1/4 c Valentine’s Day M&Ms + extra for topping
- 1 package of Pillsbury Ready to Bake Heart Cookies
- 10 or 12” cast iron or oven-safe skillet sprayed generously with cooking spray
- Ice Cream- I used strawberry
- Chocolate Syrup
- Valentine’s Day sprinkles like these
Instructions
- Preheat the oven to 350 degrees and spray a 12″ skillet with cooking spray. You can also use a 10″ just keep an eye on it when it bakes, it might need a little longer.
- Make the cookie mix according to the package directions and then fold in 1/4 cup Valentine’s Day. M&Ms. Then spread the dough throughout the entire bottom of the skillet. It doesn’t have to be perfect because the cookies will bake to the edges.
- Place the heart cookies on top of the dough leaving a little bit of room in between them all. Add extra M&Ms on top in between the heart cookies.
- Bake for 25 minutes and let it cool for about 5 minutes after taking it out of the oven. Top it with ice cream and any other desired candy or syrups. Serve immediately.
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