Gingerbread House Chocolate Favors

These Gingerbread House Chocolate Favors are the ultimate low-effort, high-reward holiday treat. All you need is gingerbread-flavored chocolate, some sprinkles, and a gingerbread house mold to make them happen! Melt the chocolate, pour it into the mold, sprinkle on the fun, and let them chill. They’re perfect for party favors, stocking stuffers, or dressing up your dessert table. Place each one in a cellophane bag and tie a fancy holiday ribbon and you’ve got an easy, festive treat that everyone will love.

Gingerbread House Chocolate Favors

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• Author: Taryn Camp

Ingredients

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• 1 bag Gingerbread-flavored chocolate (I used Sweet Shop Melt’ems)
• 1 bag of Fancy Sprinkles holiday baking confetti

You’ll also need:

• Cellophane party favor bags
• Holiday ribbon
• Gingerbread boxes if desired
• Gingerbread house baking pan- They don’t have the one I used anymore but try this mold or this baking pan

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Instructions

1. In a small bowl, melt the gingerbread chocolate in 30 second intervals, stirring after each until fully melted.
2. Pour the chocolate into each mold cavity, keeping them evenly distributed.
3. Note- the mold doesn’t need to be sprayed or greased, it’s fine as is!
4. Once the pan is filled, add a generous amount of baking confetti to each. Lightly press it in so that it sinks in just a touch. Repeat with each gingerbread house.
5. Refrigerate for at least an hour.
6. When you’re ready, flip the pan over onto a cutting board or smooth surface. They should just fall out. If they don’t, put them back in the fridge for another hour.
7. Wrap each gingerbread house in a cellophane bag and tie it with holiday ribbon. If you’re giving them out as favors, place a few in each themed party box.

If you’re looking for the easiest, most adorable holiday favors ever, this gingerbread house chocolate recipe is it! With just two ingredients—gingerbread-flavored chocolate and holiday sprinkles—you can whip up the cutest treats in no time. All you need is a gingerbread house baking pan (the one I use isn’t for sale anymore, but don’t worry, you can snag a similar one on Amazon). Melt the chocolate, pour it into the molds, and sprinkle on some festive baking confetti. Yep? That’s it!

These little chocolate houses are not only cute but super versatile. Use them as edible decor on a holiday dessert table, tie them up in cellophane bags for stocking stuffers, or add them to themed favor boxes for party guests. The baking confetti is truly one of my favorite seasonal finds ever. It’s the perfect mix of sprinkles, chocolate chips, and chocolate candies. It’s the perfect addition to bark or holiday favors. Also, these treats are extra easy because there’s no need to worry about greasing the mold—they slide right out once they’re set. If they’re a little stubborn, just give them more fridge time, and they’ll pop right out.

Then all you have to do is dress them up. Play around with different holiday sprinkle combos or even drizzle on a little white chocolate “snow” after they’ve set. For an extra-special touch, you can tie the cellophane bags with ribbons that match your holiday decor or the party theme. These gingerbread chocolates are almost too cute to eat… almost.