The prettiest cookies for Spring! These sugar cookies are filled with colorful white chocolate chips and topped with an assorted of garden-themed royal icing pieces. They’re fancy enough for adults and sweet enough for kids 😉
Fun Facts…
- Royal icing flowers and veggies
- Colored chips are from Michaels (Sweet Tooth Fairy) I used this color combo but anything would work!
- If you don’t like white chocolate chips, you can definitely sub milk or dark chocolate
- My favorite pink supplies on amazon!
- Mother’s Day inspo
- Spring ideas on my blog!
Garden Party Cookies
Ingredients
Scale
- 1/4 c butter softened
- 1 c sugar
- 2 eggs
- 1/2 tsp vanilla
- 13/4 c all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 c white chocolate chips (mine were colored green, orange, and yellow- from
Michaels - Floral royal icing
Instructions
- Beat butter, sugar, eggs, and vanilla in a large bowl until blended.
- In a separate bowl, mix the flour, baking powder, and salt. Gradually beat it into the butter mixture until blended. Fold in the chips. If the dough is too sticky to handle, refrigerate it for 30 minutes.
- Preheat oven to 300 degrees. Roll the dough into 11/2″ balls and then top them with the royal icing flowers and carrots. Place them on a baking sheet lined with parchment and bake for approx 15 minutes. Let them coo for a few minutes on the sheet then move them to wire racks to cool completely
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