Fluffy, cheesy, and egg-cellent—this soufflé is brunch magic in a ramekin!
Looking for a fun new weekend breakfast idea? These mini egg and cheese soufflés are about to be your new favorite! They’re fluffy, cheesy, and come together fast—no fancy skills needed. Baked in ramekins, everyone gets their own little soufflé that they can customize. Serve them up with fresh fruit, crispy bacon, or a stack of pancakes (maybe with some chocolate chips or sprinkles wink wink)—bonus points for watching Saturday morning cartoons as a weekend treat!
The Recipe Rundown
Why I Love Weekend Recipe Experiments
I love experimenting with new recipes—especially on weekends when no one’s rushing around. It’s the perfect time to relax and try something new in the kitchen!
Getting the Soufflés Just Right
It took me a couple of tries to get these egg and cheese soufflés perfect, but once I did, I realized they’re actually super simple. My daughter absolutely loved them, and I did too! This is most definitely a breakfast staple now.
Easy Ways to Customize
You can mix in your favorites like bacon, ham, or sausage—or just serve those on the side. These little soufflés work with whatever you’ve got.
Ramekins = Game Changer
I recently picked up some cute new ramekins from Amazon (I’m a little obsessed with pre-portioned meals these days), and they made this recipe so easy. Just pour, bake, and serve—everyone gets their own little soufflé. I just placed mine on a rimmed baking sheet, and they were simple to get in and out of the oven.
Serving Ideas
These soufflés are amazing on their own, but if you want to make it a full breakfast spread, here are some favorites to pair with them:
- Fresh fruit cup
- Toast with butter
- Blueberry muffins – For a little something sweet!
Mix and match for the ultimate weekend breakfast!
FAQ
Q: Can I make these egg and cheese soufflés ahead of time?
A: These soufflés are best enjoyed fresh, but you can prep the egg mixture the night before and bake in the morning.
Q: What’s the best cheese to use?
A: Cheddar is a classic, but feel free to swap in mozzarella, Swiss, or even pepper jack for a kick!
Q: Do I need ramekins?
A: Ramekins work best for that cute, individual soufflé look, but a muffin tin can work in a pinch—just adjust the baking time.
Q: Can kids help with this recipe?
A: Absolutely! Let them whisk the eggs, sprinkle cheese, or pick their favorite toppings for a fun breakfast activity.
Sprinkle of Fun
Here’s a nostalgic twist to make your weekends extra special—start a tradition of trying a new breakfast recipe every Saturday! Remember those classic 80s Saturday morning cartoons? Think The Smurfs, Jem and the Holograms, He-Man and the Masters of the Universe, DuckTales, Transformers, and Care Bears. Whether you take a trip down memory lane with an old favorite or catch the newest 2025 lineup, pairing a fun breakfast with cartoons is the ultimate weekend treat!
Egg and Cheese Breakfast soufflés (serves 4-6)
Ingredients
- 6 large eggs
- 6 tbsp milk
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- 2 tbsp finely chopped chives or parsley (optional)
Instructions
- Preheat oven to 375°F. Grease six 6-oz ramekins with butter or cooking spray
- In a large bowl, whisk together eggs, milk, baking powder, salt, pepper, and garlic powder.
- Stir in shredded cheese and chopped herbs (if using).
- Divide the mixture evenly among the six ramekins, filling them about ¾ of the way.
- Place the ramekins on a baking sheet (for easier handling) and bake for 15–18 minutes, or until puffed up and set in the center.
- Serve immediately
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